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Pastry Assistant

On-site in Madrid·Full-time·Added 4 months ago

This job was published 4 months ago

DO & CO

42 open roles

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Overview

Job details

Full-time hours
Per the ad.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Madrid
No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

We believe our employees are the engine of our success and we strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, which include:

You do not have to worry about parking fees, as we offer free parking.
Say goodbye to the stress of daily commutes with our company bus, free!
Fuel your workday with delicious free lunches and snacks.
Join our dynamic company where your ideas are welcome and valued.
Elevate your career with genuine growth opportunities, even abroad!
Take the opportunity to work with a world leader in luxury gourmet entertainment and leave your mark on the sector.

Requirements

What we're looking for

Valuable experience of at least 1 year in pastry, the catering sector, or in production lines
Valuable to possess a food handler's certificate
Availability to work in rotating morning, afternoon, and night shifts from Monday to Sunday
Availability for immediate start
Accustomed to working in dynamic and changing environments

The role

We are currently looking for Kitchen Assistants for our pastry area at our production plant located in the Madrid airport area. If you have a passion for efficiency, quality, and teamwork, this is the opportunity for you!
As a Pastry Assistant, your responsibilities will include:

What you'll do

Plating prepared desserts, as well as decorating them. Covering and labeling them with the expiration date.
Controlling the plating temperature and carrying out the relevant records (manually and/or digitally) to facilitate this for the Quality Department.
Performing simple tasks within Pastry, such as baking pastries and preparing mousses. Carrying out the distribution and plating of the finished product.
Performing the cutting of fruit or desserts, autonomously and following the specifications indicated by the client. Placing the prepared fruit on trays.
Performing the piping of yogurts/mousses according to weight specifications and carrying out their decoration.
Transporting prepared desserts on trays to the cold room.
Supporting other pastry productions, if the situation requires it (such as scooping ice cream, painting mousses, and rounding dough balls).
Maintaining the order of refrigerators, plant, and freezers for both raw materials and finished products, under supervision, in order to ensure correct FIFO (first in, first out) rotation.
Managing the order and cleanliness of the area, complying with hygiene standards.
Respecting the company's environmental policy with responsibility within its specific scope, promoting its compliance.

About DO & CO

DO & CO is an employer that recruits for hospitality and catering roles across several European countries. Its careers page lists openings in the United Kingdom, Portugal, Germany, and Spain, with advertised positions spanning kitchen and culinary roles (chefs, pastry, kitchen help), food and lounge service staff, and catering operations support such as packing, warehouse, and dispatch roles.

In Spain, DO & CO's careers page currently lists openings in Barcelona, including a contract EVENT WAITER/WAITRESS position. For international professionals, the company's evidenced multi-country European footprint means hospitality and catering candidates may find hiring entry points in more than one market, with Barcelona being the confirmed Spanish location on its careers site.

Website: doco.com

Good to know if you are moving

DO & CO's careers page currently lists an opening in Barcelona, Spain: an EVENT WAITER/WAITRESS position offered on a contract basis.
The company recruits for hospitality and catering roles across multiple European countries, with current listings in the United Kingdom, Portugal, Germany, and Spain.
Advertised roles include culinary positions (chefs, pastry, kitchen help), lounge and event service staff, and catering operations support such as warehouse and dispatch roles.

In their own words

About the company & team

Our production unit prides itself on offering a first-class, elegant, and sophisticated luxury airline catering service. Our team is dedicated to creating a unique experience that is appealing even to the most demanding passengers. We focus on offering exceptional quality, first-class service, and an exquisite range of menu options that will undoubtedly impress.

Additional information

DO&CO is an equal opportunity employer. All candidates will be considered without distinction of race, color, religion, sex, sexual orientation, gender identity, nationality, veteran status, or disability.

All open roles at DO & CO