Kitchen Manager

• Technical training in Hospitality and Catering.
• Desirable minimum experience of 12 months in a similar position, in primary care, in a hospital, or in a nursing home.
• Recommended specific training in cooking, as well as in food handling, use of chemical cleaning products, and team management.

Would you like to work in a place where your vocation and your professional development go hand in hand? At DomusVi, we take care of both those we accompany and those who are part of our team.

We are waiting for you, your talent adds value, your vocation transforms!

DomusVi España, as a company aware of and committed to the task of promoting a culture of equality in the workplace, will guarantee equal treatment and opportunities for all groups in the field of employment and occupation when evaluating received applications, positively valuing the willingness to undergo training in equality matters.

• A culture centered on the care and respect of people.
• An interdisciplinary and collaborative team that accompanies and listens to you.
• Job stability and conditions adapted to your needs.
• Time to dedicate to what matters most: quality care.
• Contract: temporary
• Working day: full-time
• Shifts: morning (7:30 - 15:30)
• Work environment where people are the center, based on respect, collaboration, and mutual support.
• Work-life balance and well-being as an essential part of the day-to-day.
• Continuous training, social benefits, and professional development which will allow you to grow in a constantly evolving company..

At DomusVi, caring is much more than a profession: it is sharing humanity, growing every day, and being part of a team with true purpose. We seek people with a vocation, who want to develop in an environment where empathy, innovation, and respect are present in every gesture and every collaboration.

Ensure the quality of the food service, promoting the health, satisfaction, and well-being of the residents.

• Place orders for the raw materials necessary to supply the center.
• Check delivery notes, verifying that they correspond to the order placed through the IT tool.
• Know, ensure, and supervise compliance with current regulations regarding the food service by the entire team.
• Resolve possible incidents and make suggestions for improvement regarding menu acceptance, equipment, tableware, etc. Through continuous communication with the Territorial Hospitality Manager.
• Access and use of DOMUSCHEF for: Placing orders for the necessary raw materials based on the pre-established menu and managing monthly expenses and inventories.
• Staff Coordination: Support kitchen staff in their duties, as well as communicate with and guide them according to the established organizational principles and correct any incidents arising in the day-to-day operations. Ensure compliance with the schedule established by the entire kitchen team and participate in the selection of future candidates whenever necessary.