Operations Supervisor 1

High degree of initiative and autonomy

Deep knowledge of the production process

Leadership capacity and personnel control-high

1. Knowledge and educational level

YB Certification in Lean Six Sigma with basic knowledge of continuous improvement methodologies.

Engineer/Technical Degree

Driver's license.

Pressure instrument handler license

Training in Safety and Hygiene. Master's in Occupational Risk Prevention

Training as a Food Handler

English (B1).

Master's in Occupational Risk Prevention (PRL Law)

First Aid training

Theoretical and Practical Training in the Emergency Plan: Intervention Chief

Fire Protection System Operation training

Firefighting training: Use of fire extinguishers, fire hydrants, hose reels, SCBA

Training in the use of Personal Protective Equipment specific to the work station

Risks of Handling Facilities with Legionella risk

Risks and preventive measures for forklift trucks

Boiler Operators

Handling and storage of chemical products, CLP Regulation hygiene. Labeling, MSDS and waste management

Safety data sheets of the products handled

Loading/Unloading of pure materials, finished products, and auxiliary materials

Training in area classification

1. Purpose

To guarantee the continuity of the entire production process through the supervision of operations at the various workstations, control and maintenance of utilities, solvent recovery, and the distribution of necessary tasks among operators.

Order and cleaning tasks for their workstation.

Maintenance work described in the SOPs specific to the workstation and in the autonomous maintenance and maintenance support templates.

Participate in continuous improvement activities such as indicator monitoring, proposals, and improvement events.

Actively participate in compliance with safety and environmental requirements and related events such as safety/environmental meetings and notifications of unsafe conditions.

Is responsible for carrying out the described assigned operations and for recording the required data in the operation sheets and work instructions in accordance with the direct instructions given by the process technician and the operations managers, and for ensuring that timely controls are carried out at each stage of the process (quality control).

Is responsible for operating the plant and laboratory equipment and facilities in accordance with the work instructions and SHE and Security requirements:

• Cleaning and order based on the level required at the workstation by the Plant Manager. Comply with and enforce the use of PPE, Near Miss reporting, etc.

Is responsible for assigning tasks to operators when the work needs so require.

Is responsible for the direct supervision of the entire production process, as well as the warehouse and the waste area, having to manage their timely removal. In addition to keeping the area clean and orderly.

1. Responsibilities
2. Control and operations of Utilities.
3. Solvent Reception and Recovery operations, loading/unloading of solvent/waste tanker trucks, as well as the correct completion of related documents.
4. Plant/DCS operation: opening and closing manual and automatic valves, acting on control loops. Start-up/shutdown/checking of the following equipment on-site: Distillation column, boiler, cooling equipment, fire protection network, cooling tower.
5. Raw, decalcified, and demineralized water.
6. Supervision of the rest of the plant equipment.
7. Cleaning and supervision of equipment and facilities.
8. Reception, Control, and supervision of raw materials.
9. Driving the van.
10. Acquisition/entry of data into the computer system.
11. Supervision of the analytical process control.
12. Supervision of the production process.
13. Tasks consisting of the exercise of direct command over the entire group of plant shift operators.
14. Control of effluent discharges.
15. Supervision of the AIB rich filter installation.
16. Regarding work permits, they will act as the facility owner, authorizing in the event that the appropriate circumstances arise for it. They must understand the JSA, modifying it if necessary and if the conditions of the work development so indicate, always taking into account consensus with the JSA editor/editors.

Whenever the JT is the authorizer of the work permit, they must ensure compliance with the annexes and checklists based on the requirements.

They must ensure that the corresponding JSA requirements (Risk assessment) are met, in addition to the necessary annexes and their completion.

1. Complexity

1. QA&FS requirements

Management of Operating Logs

Management of specifications for intermediate and final products

Food handler training

Application of the HACCP standard

Document management rules

Quality System

Traceability/Recall

Halal Manual

PRPs: Infrastructure and premises maintenance plan

Utilities control: air, water and energy

Waste disposal

Management of purchases and materials

Prevention of cross-contamination measures

Pest control

Warehouse management

Rework

Hygiene rules in changing rooms

Access to EDM

Kosher certifications

ISO 9001 and FSSC22000 certifications

Foreign body prevention

FSMA course

The 10 Essentials of Quality

Final product labeling

Good documentation practices