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Overview
Job details
Permanent contract
Part-time hours.
Requirements
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Madrid
No relocation package mentioned.
This job was automatically translated to English.
Pay & benefits
What you'll get
If everything you have read so far suits you, this is what we offer you:
• Indefinite contract of 30 hours per week
• Work Location RIBS La Gavia
• Two consecutive days off per week.
• Possibility of performing paid overtime hours.
• Real possibilities of Internal Promotion.
Requirements
What we're looking for
Experience:
If you do not have experience in hospitality, don't worry!: we will train you.
That said, we will only ask you for one thing beforehand... your enthusiasm! We need self-motivated, dynamic, and customer-oriented people.
On the other hand, (and logically) we love punctuality and hygiene, as well as responsibility and communication skills.
The role
If everything you have read suits you… we have more information for you.
The functions you will perform if you become part of our team are:
What you'll do
• Maintain the maximum levels of Quality, Service, and Cleanliness of the kitchen area in order to attract and retain customers;
• Report all incidents to the Head Chef or the 2nd Chef.
• Ensure quality in the preparation of dishes while meeting the set service speed.
• Clean the kitchen utensils and worktops used during the work shift to guarantee the hygiene and quality of the products served to the customer.
• Sanitize the kitchen utensils used for dish preparation, and the service tableware used by customers. Guarantee that no clean utensil is missing for the day's service.
• Comply with other activities related to the position, demanded by the Head Chef or 2nd Chef, which are necessary for the smooth running and delivery of the expected result.
How you'll work
Full schedule availability to work in Afternoon/Night shifts; must have availability and transport until 01:00 from Monday to Sunday.
About Eat Out Group
Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.
In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.
- Industry
- Restaurants
- Website
- eatout.es
Good to know if you are moving
- Part of Ibersol Group, which Eat Out describes as the first restaurant group in the Iberian Peninsula by number of units, with 626 restaurants and sales of more than €448 million at the close of 2017.
- Operates more than 400 restaurants in Spain with a presence in 4 countries, under brands including Pans, Ribs, Santamaría and FrescCo.
- Current openings span Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), mostly entry-level kitchen, service and floor-supervisor roles.
- Most advertised positions are on indefinite contracts (Indefinido), including part-time schedules of 20-30 hours per week.
- The company's job portal interface is available in both Spanish and English.
Tags
More jobs like this
or browse Entry-level·Community of Madrid·Restaurants


