Floor Manager

Vocational Training / FP in Hospitality, Tourism, Restaurant Management, or similar.

Knowledge of Microsoft Office Suite and operational management tools.

Minimum 2 years of experience as a Manager, Floor Supervisor, or Responsible person in organized catering, food service, fast casual, or casual dining.

Demonstrable experience in team management and customer service.

Availability for rotating morning and afternoon shifts.

Conversational English is valued (tourist environment).

At Ribs – Parque Sur, we are looking for a Floor Manager with energy, operational leadership, and a vocation for service to join a leading company in organized catering and food service that is in full growth.

You will be part of the restaurant management team, ensuring an exceptional experience for our customers, compliance with brand standards, and business profitability.

Maintain the standards of cleanliness, image, order, and quality of the restaurant.

Organize shifts and resources to guarantee operational efficiency and excellent service.

Supervise machinery, facilities, IT equipment, and maintenance needs.

Implement new operating procedures and support commercial campaigns.

Coordinate, motivate, and lead the floor and kitchen team.

Participate in selection, training, and staff development processes.

Promote a positive work environment, managing incidents and favoring internal communication.

Manage orders, receptions, and storage.

Control the rotation of raw materials and anticipate needs according to sales forecasts.

Monitor inventories, waste, and possible deviations.

Collaborate with the manager in the execution of the monthly inventory

Guarantee agile, friendly service oriented towards generating customer loyalty.

Resolve complaints by providing quick and appropriate solutions

Permanent contract.

40-hour working week.

Two consecutive days off.

Workplace: Centro Comercial Parque Sur.