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Floor Manager - RIBS Madrid Restaurant

On-site in Madrid·Full-time·Added 24 days ago

Eat Out Group

15 open roles

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Overview

Job details

€18,000 - €19,000 a year
Gross, as stated in the ad.
About €1,370 - €1,410 a month after tax.
Permanent contract
Full-time hours.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Madrid
No relocation package mentioned.
Vocational training (FP Grado Medio)
“- Estudios mínimos: FP/ Hostelería” — per the ad.

This job was automatically translated to English.

Pay & benefits

What you'll get

If everything you have read so far fits you, this is what we offer you:

• Permanent contract

• Salary €18,000 / €19,000 gross per year

• Social benefits

• 40 hours per week

• Two consecutive days off per week.

• Real possibilities of Internal Promotion.

Requirements

What we're looking for

Requested knowledge:

- Minimum studies: Vocational Training/ Hospitality

- IT: Office Suite

Required experience:

- Experience in the position in Organized Catering companies.

- Full availability of schedules

Nice to have

Desirable English conversation level.

The role

If everything you have read fits you… we have more information for you.

These are the functions you will perform as a Manager of our restaurant:

What you'll do

• Operational Management:

- Maintain cleaning and hygiene standards, ensuring a good image for the restaurant.

- Ensure the correct placement of signage, visibility, and maintenance of the brand image.

- Organize the operational shift ensuring correct customer service, product preparation, and the state of the restaurant (checking machinery, facilities, IT equipment,…).

- Communication to the manager and other supervisors of all incidents affecting the restaurant.

• Personnel Management:

- Training of Base Staff and new Supervisors so they can perform their new responsibilities.

- Detection of potential for possible internal promotions.

- Manage the team on shift based on the demands and responsibility of the position.

• Product Management:

- Placing orders, receiving, and storing product.

- Supervision of raw material rotation.

- Analysis of the quantity of product to anticipate based on forecasted sales.

- Analysis and control of waste.

- Weekly monitoring of product deviations.

- Support the manager in performing the inventory.

• Customer Management:

- Ensure friendly and efficient customer service, achieving customer loyalty in the restaurant.

- Resolve incidents with the customer, providing optimal solutions for them.

• Economic Management:

- Know the cash float at the start and end of the shift to avoid billing errors.

- Charge the customer at the register.

- Count and store the cash revenue collected during their shift.

How you'll work

• Workplace Ribs Madrid.

About Eat Out Group

Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.

In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.

Industry: Restaurants
Website: eatout.es

Good to know if you are moving

Part of Ibersol Group, which Eat Out describes as the first restaurant group in the Iberian Peninsula by number of units, with 626 restaurants and sales of more than €448 million at the close of 2017.
Operates more than 400 restaurants in Spain with a presence in 4 countries, under brands including Pans, Ribs, Santamaría and FrescCo.
Current openings span Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), mostly entry-level kitchen, service and floor-supervisor roles.
Most advertised positions are on indefinite contracts (Indefinido), including part-time schedules of 20-30 hours per week.
The company's job portal interface is available in both Spanish and English.

All open roles at Eat Out Group