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Restaurant Assistant

On-site in Cornellà de Llobregat·Part-time·Added 4 days ago

Eat Out Group

15 open roles

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Overview

Job details

Permanent contract
Part-time hours.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Cornellà de Llobregat
No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

If everything you have read so far fits you, this is what we offer you:

• Permanent contract.

• 30-hour weekly schedule.

• Morning shift.

• 2 days of weekly rest.

• Possibility of performing paid overtime.

Requirements

What we're looking for

If you do not have experience in hospitality, don't worry!: we will train you.

That said, we will only ask you for one thing beforehand... your enthusiasm! We need self-motivated, dynamic, and customer-oriented people.

On the other hand, (and logically) we love punctuality and hygiene, as well as responsibility and communication skills.

The role

At Pans&Company, we give you the opportunity to develop your skills in all areas of the Restaurant, providing you with the training and tools necessary for your professional growth.

And since at Pans we are as clear and direct as life itself, we want you to know firsthand the specific functions you will perform, depending on the area of the restaurant:

What you'll do

Kitchen:

- Prepare products following the technical sheets

- Comply with quality and food safety standards.

- Maintain the order and cleanliness of the kitchen.

Dining Room:

- Maintain the highest level of cleanliness and order in the dining room.

- Advise our Customers.

Cashier:

- Attend to the customer with friendly and efficient service.

- Charge the customer correctly for the product.

- Restock the work area before starting the shift and during it.

About Eat Out Group

Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.

In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.

Industry: Restaurants
Website: eatout.es

Good to know if you are moving

Part of Ibersol Group, which Eat Out describes as the first restaurant group in the Iberian Peninsula by number of units, with 626 restaurants and sales of more than €448 million at the close of 2017.
Operates more than 400 restaurants in Spain with a presence in 4 countries, under brands including Pans, Ribs, Santamaría and FrescCo.
Current openings span Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), mostly entry-level kitchen, service and floor-supervisor roles.
Most advertised positions are on indefinite contracts (Indefinido), including part-time schedules of 20-30 hours per week.
The company's job portal interface is available in both Spanish and English.

All open roles at Eat Out Group