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88,000+ live jobsOn-site in Madrid·Part-time·Added 2 days ago (last checked 23 Oct)
6 open roles
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
This job advert was originally written in Spanish.
If you do not have experience in hospitality, don't worry!: we will train you.
That said, we will only ask you for one thing beforehand... your enthusiasm! We need self-motivated, dynamic, and customer-oriented people.
On the other hand, (and logically) we love punctuality and hygiene, as well as responsibility and communication skills.
If everything you have read so far fits you, this is what we offer you:
• Permanent contract.
• 30-hour work week in evening-night shifts.
• 1 vacancy for morning / midday shift (until 4 PM).
• 1 vacancy for afternoon / night shift (until 2 AM)
• 2 days of weekly rest.
• Possibility of performing paid overtime hours.
At Pans&Company, we give you the opportunity to develop your skills in all areas of the Restaurant, providing you with the training and tools necessary for your professional growth.
And since at Pans we are as clear and direct as life itself, we want you to know firsthand the specific functions you will perform, depending on the area of the restaurant:
Kitchen:
- Prepare products following the technical sheets
- Comply with quality and food safety standards.
- Maintain the order and cleanliness of the kitchen.
Dining Room:
- Maintain the highest level of cleanliness and order in the dining room.
- Advise our Customers.
Cashier:
- Attend to the customer with friendly and efficient treatment.
- Charge the customer correctly for the product.
- Restock the work area before starting the shift and during it.
Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.
In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.
or browse Entry-level·Coffee, Fast-Casual & Food Culture·Community of Madrid·Restaurants
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€10
€730
€8k - €17k
€9.40
€10
€9.67
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