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Restaurant Manager

On-site in Madrid·Added 10 days ago (last checked 21 Oct)

Eat Out Group

6 open roles

Our summary

Salary
€18,570 a year

About €1,390 a month after tax.

Work mode
On-site, Madrid
Contract
Permanent contract
Hours
Rotating shifts
Experience
2+ years

Visa options

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

2 years of experience in similar positions.

Team management and customer service as Restaurant Manager.

Availability for rotating morning and afternoon shifts.

Pay & benefits

What you'll get

Permanent contract.

Manager salary: €18,570 gross/year.

Corporate benefits.

40-hour week with two consecutive days off.

Internal promotion opportunities.

The role

We are looking for a Restaurant Manager for Ribs Alcalá Magna, with energy, leadership, and a service orientation. You will be part of the management team, guaranteeing the customer experience, compliance with standards, and profitability.

What you'll do

Maintain the cleanliness, image, and quality of the restaurant.

Organize shifts and resources.

Supervise facilities and support new procedures and campaigns.

Lead and motivate the team.

Participate in selection, training, and development.

Manage orders, storage, and inventories.

Ensure agile service and resolve incidents.

How you'll work

Workplace: Alcalá Magna Shopping Center.

About Eat Out Group

Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.

In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.

Industry
Restaurants
Website
eatout.es

Good to know if you are moving

  • Part of Ibersol Group, which Eat Out describes as the first restaurant group in the Iberian Peninsula by number of units, with 626 restaurants and sales of more than €448 million at the close of 2017.
  • Operates more than 400 restaurants in Spain with a presence in 4 countries, under brands including Pans, Ribs, Santamaría and FrescCo.
  • Current openings span Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), mostly entry-level kitchen, service and floor-supervisor roles.
  • Most advertised positions are on indefinite contracts (Indefinido), including part-time schedules of 20-30 hours per week.
  • The company's job portal interface is available in both Spanish and English.
All open roles at Eat Out Group
WhatsApp

Restaurant Attendant

Eat Out Group2d ago3 locations
Sant Cugat del Vallès

Restaurant Staff

Eat Out Group3d ago
Girona

Warehouse Assistant

Eat Out Group3d ago
Granadilla de Abona

Waiter Assistant

Eat Out Group1w ago
Barcelona
See all 6 jobs