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88,000+ live jobsOn-site in Barcelona·Part-time·Added 11 days ago (last checked 21 Oct)
6 open roles
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
This job advert was originally written in Spanish.
If you do not have experience in hospitality, don't worry!: we will train you.
That said, we will only ask you for one thing beforehand... your enthusiasm! We need self-motivated, dynamic, and customer-oriented people.
On the other hand, (and logically) we love punctuality and hygiene, as well as responsibility and communication skills.
Knowledge of the English language will be positively valued, but it is not essential.
If everything you have read so far fits you, this is what we offer you:
• Permanent contract
• 20 hours/week
• Two consecutive days off per week.
• Possibility of performing paid overtime hours.
• Real possibilities of Internal Promotion.
If everything you have read fits you… we have more information for you.
These are the functions you will perform if you become part of our team:
Maintain the maximum level of cleanliness throughout the entire restaurant to provide the customer with an appropriate image.
Attend to the customer with friendly and efficient service.
Ensure speed of customer service.
Perform suggestive selling to ensure the achievement of sales objectives.
Inform the Manager on duty about any possible incidents.
Maintain adequate communication with team members, including Managers and the Manager.
Availability:
Full availability of schedule and transport to work in split shifts in the morning and evening from Monday to Sunday according to the needs of the restaurant.
Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.
In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.
• Work location RIBS La Maquinista
or browse Entry-level·Coffee, Fast-Casual & Food Culture·Catalonia·Restaurants
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€20k
€12.62
€12.38
🇪🇸€21k
€712
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