HEAD OF SECTION – Hotel in Marbella
Empleabilidad ETT·Marbella, Spain
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Marbella
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.
Pulled from the advert automatically — the full ad is what counts.
This job was published 6 months ago
About the role
From Empleo ETT we are selecting (2) Head of Section (Chef de Partie) for immediate incorporation at a prestigious hotel in Marbella.
We are looking for a profile with solid experience in hotel cuisine, leadership skills, and a focus on quality within a professional and dynamic environment.
What you'll do
- Organization and supervision of the assigned section (hot and/or cold).
- Preparation and presentation of dishes for buffet, à la carte, and events.
- Coordination of the team of cooks and assistants.
- Stock control, ordering, and compliance with HACCP protocols.
- Ensuring quality standards and service times.
Requirements
- Minimum of 2 years of experience as a Head of Section (Chef de Partie) (valuable in 4⭐ or 5⭐ hotels).
- Mastery of the hot and cold section.
- Knowledge of Mediterranean and traditional cuisine.
- Leadership and organizational skills in high-volume services.
- Availability for full rotating shifts.
- Residence in the area or possibility of commuting.
What we offer
- Competitive salary according to collective agreement and experience.
- Immediate incorporation. (Essential)
- Possibilities of continuity and professional growth.
- Professional environment in a prestigious hotel.
👉 Join a great team and be part of a leading gastronomic project on the Costa del Sol.
About the role
Desde Empleabilidad ETT seleccionamos (2) Jefes/as de Partida para incorporación inmediata en prestigioso hotel en Marbella.
Buscamos un perfil con experiencia consolidada en cocina hotelera, capacidad de liderazgo y orientación a la calidad dentro de un entorno profesional y dinámico.
What you'll do
- Organización y supervisión de la partida asignada (caliente y/o fría).
- Elaboración y presentación de platos para buffet, carta y eventos.
- Coordinación del equipo de cocineros/as y ayudantes.
- Control de stock, pedidos y cumplimiento de protocolos APPCC.
- Garantizar estándares de calidad y tiempos de servicio.
Requisitos
- Experiencia mínima de 2 años como Jefe/a de Partida (valorable en hoteles 4⭐ o 5⭐).
- Dominio de partida caliente y fría.
- Conocimientos de cocina mediterránea y tradicional.
- Capacidad de liderazgo y organización en servicios de alto volumen.
- Disponibilidad para turnos rotativos completos.
- Residencia en la zona o posibilidad de desplazamiento.
Se ofrece
- Salario competitivo según convenio y experiencia.
- Incorporación inmediata. (Indispensable)
- Posibilidades de continuidad y crecimiento profesional.
- Entorno profesional en hotel de prestigio.
👉 Únete a un gran equipo y forma parte de un proyecto gastronómico de referencia en la Costa del Sol
You'll most likely need Spanish to apply.This job was automatically translated to English, .
About the company
Empleabilidad ETT
Staffing
Empleabilidad ETT is a staffing agency.They recruit for client companies, so the employer you would work for is not named on this ad.