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Station Chef

On-site in Maspalomas·Added today (last checked 11 Nov)

Our summary

Salary
€26,000 - €27,000 a year

About €1,710 - €1,760 a month after tax.

Hours
Rotating shifts
Work mode
On-site, Maspalomas
Contract
Fixed-term
Spanish
Expected (ad in Spanish)

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This job advert was originally written in Spanish.

Pay & benefits

What you'll get

  • Immediate start with a consolidated and growing hotel chain.
  • Continuous training.
  • Good working environment and professional team.
  • Real opportunities for internal development.
  • Salary conditions according to the Las Palmas hospitality collective agreement.

The role

At Seaside Collection, we are a leading hotel chain in the Canary Islands, where attention to detail, excellence in service, and a passion for gastronomy are part of our daily lives. We believe in people as the driving force of our experience, and we are committed to their development and well-being.

On this occasion, we are looking for Head Chefs for one of our hotels in the south of Gran Canaria.

What will your day-to-day look like?

  • You will perform the mise en place: preparation of the station (raw materials, utensils) and you will be in charge of the distribution of tasks for efficient organization.
  • You will supervise and prepare recipes based on menu cycles and food handling best practices, attending to the customer's needs.
  • You will distribute tasks by organizing, directing, and supervising the work of your assistants and cooks in the preparation of the station's dishes.
  • You will supervise the cleaning, preservation, and replenishment tasks of your station.
  • You will be in charge of ensuring the completion of records and the application of the corresponding hygienic-sanitary controls for your station.
  • You will collaborate in basic reception and storage operations, and internal replenishment of goods following established standards and received orders.

What are we looking for in you?

  • Experience of between 1 and 3 years in Restaurant and Hotel Kitchens of between 4 and 5 stars.
  • To be in possession of the food handler certificate/card.
  • Positive attitude, customer focus, and teamwork.
  • Desire to learn and continue growing professionally
  • Availability and flexibility for rotating shifts, morning shifts, or afternoon shifts.

Why Seaside?

Because here you don't just come to work: you come to be part of a team that cares for details, for customers... and also for the people who make it possible.

We will offer you a replacement contract with training for your professional development. Additionally, we have an exclusive Seaside Benefits Club for our workers, with which you will be able to enjoy discounts and benefits.

If you are passionate about hospitality and want to continue developing with us, we want to meet you!

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