Kitchen Station Chef (Production Specialist)

Permanent seasonal contract.

If you like excitement, are enthusiastic, dynamic, and feel passion for the customer, we offer you the possibility to grow and develop professionally in a leading company in the tourism and entertainment sector.

We are committed from a social, environmental, and good governance standpoint. Therefore, we promote healthy habit programs, benefits, and training for our team, and we have a firm commitment to diversity, equity, and inclusion...

If you know what "put your hands up on the roller coaster" means, this job is for you.

- Vocational Training or F.P.II Hospitality (kitchen branch).

- Knowledge of HACCP and Food Safety.

- Minimum required experience of four years in the performance of similar functions

- Experience in the hotel sector is valued (semi station chef, cook, station manager…)

To be responsible for the preparation and customer service of the products prepared in the assigned production station according to a previously defined presentation model with the procedures established by the Catering Area, in order to achieve an optimal production level in terms of quality and following Food Safety regulations.

- Directly supervise the work of the assigned kitchen staff

- Ensure compliance with the rules, procedures, and work instructions established at a company level.

- Ensure correct compliance with good handling and hygiene practices.

- Distribute tasks and procedures to their work team based on the products requested.

- Perform the preparations and elaborations assigned to them following the instructions and production technical sheets.

- Perform unit openings or closings.

- Stock control and placing orders

- Perform counts for inventories and warehouse control.

- Supervise kitchen cleaning tasks.

- Maximum attention to the quality of the delivered product.

- Control of the use of PPE by the staff under their charge.

- Special attention to the safety and hygiene regulations assigned to the work area and HACCP.

- Preparation of special products for people with allergies and intolerances.

- Complete the tasks and records of 4 Link for their work area.

- Cover the functions of the manager in their absence.

Education:

Required:

Experience:

Required:

- Valued:

Specific skills:

- Service and Customer Care

- Predisposition to offer high quality standards in Customer Care

- Total flexibility of schedules and functions; due to operations, they may be required to work certain hours at hotels or other Park units, working in functions similar to or different from those usual to their unit