Flexiplán is the specialized temporary employment and recruitment division of Grupo EULEN, a leading Spanish multinational and a benchmark in the outsourced services sector. The company provides comprehensive human resources solutions, including temporary staffing, permanent recruitment, and HR consultancy, serving thousands of clients across industries such as logistics, manufacturing, and telecommunications.

For international professionals, Flexiplán serves as a significant gateway to the Spanish job market, offering a high volume of opportunities in various regions. The company frequently handles recruitment for roles requiring specific language skills, such as native French or English, making it a relevant contact for expats and relocators seeking to leverage their linguistic background in a professional Spanish environment.

Grupo EULEN was founded in 1962 in Bilbao by David Álvarez Díez, initially focusing on industrial cleaning services. Over the decades, it expanded into security, facility management, and HR services, with Flexiplán becoming its dedicated brand for temporary staffing and recruitment.

For international professionals

Flexiplán is a division of Grupo EULEN, one of Spain's largest employers with a global workforce exceeding 75,000 people.
The company maintains an extensive network of over 70 offices across Spain, providing job opportunities in secondary cities and industrial hubs.
They frequently recruit for multilingual profiles, particularly for technical and administrative roles requiring native-level proficiency in languages like French or English.
As a major HR agency, they offer a structured path for international workers to gain their first professional experience within the Spanish labor framework.

Cook

Flexiplán

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you looking for an opportunity within the hospitality sector that allows you to contribute from day one? Are you looking for a project within a company that provides you with knowledge and possibilities for professional development and growth?** Then, this is for you!

At Eulen Selección, we are looking for a Cook for their restaurant in Ventas

You will be responsible for:

Preparing food for consumption or for cooking
Checking food quality.
Portioning food.
Monitoring temperature.
Seasoning and cooking food.
Food presentation.
Preparing menus.
Food management.
Inspecting the kitchen.

What do we offer?

A challenging project within a restaurant
Split shift from Tuesday to Sunday
Compensation package: 1,500 monthly.

You are what we need because...

Vocational training in cooking and gastronomy.
You have at least 2 years of experience as a cook
You are accustomed to dealing with customers, suppliers, and management.
You have a driver's license and your own vehicle
You feel comfortable in dynamic environments. You organize and plan your work efficiently.
You perfectly understand your customers' needs and your communication and negotiation skills allow you to resolve the most critical situations. You believe in networking, and the capacity for influence and leadership are part of your DNA.

We are waiting for you!

View original advert (Spanish)

¿Buscas una oportunidad dentro del sector de hosteleria que te permita aportar desde el primer día? ¿Buscas un proyecto dentro de una compañía que te aporte conocimientos y posibilidades de desarrollo y crecimiento profesional?** Entonces, ¡esto te interesa!

Desde Eulen Selección estamos en la búsqueda de un/a Cocinero/a para su restaurante en Ventas

Te responsabilizarás de:

Preparación de los alimentos para consumir o para cocinar
Comprobar la calidad de la comida.
Dosificación de los alimentos.
Controlar la temperatura.
Condimentar los alimentos y cocinarlos.
Presentación de los alimentos.
Preparar los menús.
Gestión de los alimentos.
Inspeccionar la cocina.

¿Qué te ofrecemos?

Un proyecto retador dentro de un restaurante
Jornada Laboral Partida de Martes a Domingo
Paquete retributivo: 1.500 mensuales.

Eres lo que necesitamos porque...

FP en cocina y gastronomía.
Cuentas con experiencia de al menos 2 años como cocinero/a
Estás habituado/a a tratar con cliente, proveedores y Gerencia.
Tienes carnet de conducir y vehículo propio
Te sientes cómodo/a en entornos dinámicos. Organizas y planificas tu trabajo de manera eficiente.
Entiendes las necesidades de tus clientes a la perfección y tus habilidades de comunicación y negociación te permiten resolver las situaciones más críticas. Apuestas por el networking y la capacidad de influencia y de liderazgo son parte de tu ADN.