Cleaning Team Supervisor – Fixed Night Shift

This role supports the communication department through planning, content creation, and media relations. It offers the chance to start a career in a leading food manufacturing company.

This role coordinates and leads production activities during a shift in a food manufacturing environment. It offers the possibility of permanent employment after the interim period.

The role involves picking and preparing finished product pallets for shipment. It offers a permanent contract with rotating shifts in a consolidated food company. The position is based in Las Palmas.

The role focuses on developing agricultural projects and continuous improvement. You will coordinate environmental activities and implement new technologies for production.

A forklift operator is needed to load and unload materials and transport raw materials. The role offers training opportunities and a professional environment. Work is based in Las Palmas.

We are looking for a Team Leader to manage daily factory operations. You will ensure production, quality, and safety goals are met while driving continuous improvement.

The role focuses on acquiring new clients and managing sales routes in the Food Service sector. You will audit points of sale, negotiate conditions, and analyze product rotation.

Continuous Improvement Technician to implement efficiency and productivity projects. The role offers professional development and continuous learning in a dynamic industrial environment.

Tractor operator needed for various farms in Murcia. The role involves operating tractors and agricultural machinery, performing basic maintenance, and recording work data.

This internship offers experience in accounting, treasury, and management control within a large company. You will learn to manage accounting plans and internal processes.

Industrial Maintenance Technician needed to support a production plant. You will perform corrective and preventive maintenance on machinery and facilities.

The role involves assembling finished products while maintaining food safety and quality standards. It offers training opportunities and a professional environment in a leading food company.