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Cook - (Hotel Jardín Tecina) - La Gomera

On-site in San Sebastián·Full-time·Added 1 month ago

Fred Olsen

16 open roles

Overview

Job details

  • Fixed-term contract

    Full-time.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in San Sebastián

    No relocation package mentioned.

  • Have 2+ years of experience

    Junior-level role.

  • Vocational training (FP Grado Medio)

    “• Ciclo formativo de grado medio – Cocina y Gastronomía y/o certificado de profesionalidad de cocina.” — per the ad.

This job was automatically translated to English.

Requirements

What we're looking for

• Intermediate vocational training cycle – Cooking and Gastronomy and/or professional certificate in cooking.

• Minimum of two years of experience, performing the role of Cook.

• Basic training in food handling and hygiene.

Nice to have

• Additional training in gastronomic specialties.

• Languages: knowledge of English.

Pay & benefits

What you'll get

• Be part of a leading company in the Canary Islands.

• Dynamic environment: no two days are the same here.

• Working with people and for people.

• Professional development and continuous learning.

• Pride in contributing to connecting the territory in “Your best Company”. Do you see yourself here?

• Temporary Contract.

If you enjoy working in active environments, with direct contact with people and being part of business operations, we want to meet you!

The role

Would you like to work in a place where every day begins surrounded by nature?

At Fred. Olsen Group, we work every day to create unique experiences in the Canary Islands. At Hotel Jardín Tecina, we offer our guests a stay marked by hospitality, quality of service, and a privileged environment in La Gomera.

What you'll do

You will be a key piece in our guests' experience, contributing to making every stay special, welcoming, and memorable.

You will be part of the Hotel Jardín Tecina team, collaborating in the correct development of daily operations and offering a close, professional service oriented towards exceeding the expectations of those who visit us.

Preparation and making of dishes, as well as their seasoning and presentation, will collaborate with the necessary orders for production, will review the stock of kitchen materials and edibles for replenishment, and will collaborate with the planning of menus and cards, with the objective of obtaining maximum satisfaction for both internal and external customers during their gastronomic experience with us.

About Fred Olsen

Fred Olsen is a global shipping and logistics company with a strong presence in Spain, operating ferry services to the Canary Islands and other routes. The company is a well-known maritime transport operator, a family-owned business with a long history in the Spanish market, and a relevant employer for international professionals in the maritime and logistics sector.

Industry
Maritime and Logistics
Founded
1848
Employees
1,000–5,000
Headquarters
Oslo, Norway
In Spain
Las Palmas de Gran Canaria, Santa Cruz de Tenerife

Good to know if you are moving

  • Fred Olsen operates a major ferry network in the Canary Islands, offering roles in maritime operations, engineering, and customer service.
  • The company has a strong Spanish presence, with its main Spanish office in Las Palmas de Gran Canaria, a key hub for its ferry and logistics activities.
  • As part of an international group, Fred Olsen offers opportunities for multilingual professionals, particularly in customer-facing and operational roles.
  • The company is known for its modern fleet and commitment to sustainability, which can be attractive for professionals in the maritime sector.
  • Working in the Canary Islands provides a unique lifestyle with a subtropical climate and a growing international community.

In their own words

About the company & team

At the Fred. Olsen Group, we believe that our way of working is as important as what we do. Therefore, we look for people who identify with our values and want to be part of a committed and constantly evolving team.

• We like to work through proximity, respect, and human interaction. We bet on relationships based on trust, both with our customers and within the team. Here, your contribution counts and your voice is heard.

• We take care of every detail to offer excellent service. We strive to do things right from the beginning, with responsibility and professionalism, always seeking to exceed expectations.

• We work with a vision for the future, being aware of the environment in which we operate. We promote responsible practices and seek to generate a positive impact on society and the environment.

• We adapt, evolve, and constantly seek new ways to improve. We encourage ideas, initiative, and continuous learning as part of our day-to-day.

If you share this way of understanding work and are motivated to be part of a project with purpose, we would love to meet you.

Additional information

At Fred. Olsen, we believe in a work environment based on respect, diversity, and equal opportunities. We promote an inclusive space in which all people can develop professionally, regardless of their gender, age, origin, orientation, or any other personal condition.

Our selection and development policy is based on objective criteria, ensuring fair and transparent processes. We bet on equity and work actively to continue building a diverse team, where talent is what makes the difference.

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