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Kitchen Assistant

On-site in Mérida·Part-time·Added yesterday (last checked 30 Oct)

Grupo Casaverde

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Our summary

Hours: 20 hours a week
Work mode: On-site, Mérida
Contract: Permanent, part-time hours

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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

Cleaning

This job advert was originally written in Spanish.

Requirements

What we're looking for

Training in Hospitality, Cooking, Professional Certificate, or equivalent knowledge.
Disability certificate of 33% or higher
Valid Food Handler's License.
Previous experience of at least 1 year in a similar position (valuable in the socio-sanitary or collective catering sector).
Ability to work in a team and attention to detail regarding hygiene and sanitary regulations.

Pay & benefits

What you'll get

Permanent contract
Part-time employment (20 hours per week - with possibility of increase)
Joining a constantly developing team

If you want to be part of the Casaverde team, don't hesitate to sign up!

The role

At Grupo Casaverde, we highlight the high involvement of our staff as an essential value, with our greatest concern being to improve the quality of life of our users. The objective of the cook position at Grupo Casaverde will be to carry out gastronomic and culinary preparations in accordance with the recipes indicated by the Nutrition, Quality, and Medical Departments, employing the techniques, quality, and quantity of ingredients required in the technical sheets for each dish.

What you'll do

Assist the cook in the preliminary preparation and conditioning of raw materials (peeling, cutting, chopping, and cleaning)
Collaborate in plating tasks and the assembly of diets according to the instructions established by the relevant Departments and the Quality Department.
Perform the cleaning, disinfection, and tidying of tableware, utensils, machinery, and work areas (prep area and common kitchen areas).
Receive, organize, and store merchandise in cold rooms and warehouses, guaranteeing the correct rotation of products.
Prepare and organize raw materials in the defrosting process following the established procedure
Strictly comply with the protocols and instructions of the self-control system (HACCP) and current legislation regarding hygiene and work practices.
Organize and make good use of the materials, tools, and equipment necessary for daily work.

About Grupo Casaverde

Grupo Casaverde's lines of work include neurorehabilitation for adults and children with brain injury, care for elderly people in situations of dependency, rehabilitation and integration for people with functional diversity, and advanced home-care services. The group has developed its own care protocols known as the Método Casaverde, and runs a foundation with research, training and outreach activities.