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87,000+ live jobsOn-site in Sevilla·Full-time·Added 1 month ago
31 open roles
Permanent contract
Full-time.
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Sevilla
No relocation package mentioned.
This job was automatically translated to English.
Do you have a passion for excellent service, gastronomy, and gourmet products?
Do you like being part of an international, inclusive, and up-to-date team?
-If you answered YES to all of the above!
You, you are Enrique Tomás!
At ENRIQUE TOMÁS we are looking for people with attitude, commitment, and talent to join our team at the SEVILLE AIRPORT (own vehicle is essential).
-Table, bar, and takeaway customer service.
-Recommendation and explanation of products/menu.
-Cashier duties.
-Preparation of coffees and drinks.
-Cleanliness and maintenance of work areas.
-Preparation and production of products following the brand's quality standards.
-Organization and maintenance of the kitchen.
-Control and restocking of raw materials.
-Compliance with hygiene and food safety regulations.
-Collaboration with the rest of the team to provide the best experience for our customers.
Part-time 24 hours or Full-time 40 hours
- Immediate incorporation
-24-hour weekly shift → Workdays: Friday to Monday (4 days) in the afternoon
-40-hour weekly shift → Rotating mornings and afternoons
-Type of contract: Fixed-discontinuous
Grupo Enrique Tomás is a Spanish family-owned company that operates a chain of premium ham and gourmet food stores, primarily located in airports and high-traffic shopping centers across Spain. The company is known for its cured ham products, including the famous 'Enrique Tomás' brand of acorn-fed Iberian ham, and has expanded into a broader gourmet retail offering with its 'Fengo' and 'Enrique Tomás' store formats. With a workforce of over 1,000 employees, the group manages a network of more than 30 points of sale, including locations in Madrid, Barcelona, Seville, Valencia, and the Canary Islands, and has become a reference point for Spanish gastronomy in travel retail and urban retail settings.
The company's operations are deeply rooted in Spain, with its headquarters in Barcelona and a significant number of its stores located within Spanish airports and train stations, making it a highly visible employer for international professionals. The work environment is customer-facing and operational, with roles ranging from store associates and waitstaff to logistics and international trade specialists. For international hires, the company offers a direct pathway into Spain's retail and hospitality sector, with positions that often include Spanish language requirements and a strong emphasis on customer service and gourmet product knowledge. The group's culture is centered on Spanish culinary heritage, and it provides a practical entry point for professionals looking to build a career in the Spanish retail and food service industry.
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