€29K - €34K
🇪🇸2nd Cook - Smooth Restaurant
Zaragoza, Spain·Full-time·Added 22 days ago
What they offer
€25,000 a year
Gross, as stated in the ad.
About €1,650 a month after tax.
Permanent contract
Full-time hours.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Speak native-level Spanish
Listed as a requirement in the ad.
Work on-site in Zaragoza
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.
You'll most likely need Spanish to apply.This job was automatically translated to English,.
The role
At our restaurant Smooth Gastro Bar we are looking for a 2nd Cook to support the Head Chef in the day-to-day management of the kitchen, ensuring the correct execution of service, the quality of the dishes and the smooth running of the team.
What you'll do
📋 Main duties
Direct support to the Head Chef in the organisation and supervision of service.
Coordination of the kitchen team in the Head Chef's absence.
Preparation and supervision of dishes according to the restaurant's standards.
Control of stations, daily production and mise en place.
Compliance with and supervision of hygiene, food safety and HACCP regulations.
Quality control, presentation and service times.
Collaboration in training the kitchen team.
Support with order management, stock control and waste reduction.
🎯 What are we looking for?
🚀/ ⭐/ 🤝 We offer
Stable position, with immediate start.
Full-time.
Professional category: 2nd Cook
Split shifts.
Salary: €25,000 gross per year.
Opportunity for stable work in a hospitality group in the process of expansion.
Real opportunities for professional growth and development within the group.
-
Good working environment.
📍 Location: Smooth Gastro Bar (Camino de los Silos, 18, 500016, Zaragoza).
✨ If you are looking for a solid project where you can develop your professional career and be part of a committed team, this is your place.
We look forward to hearing from you!
Requirements
What we're looking for
Minimum 2-3 years of experience as a Second Chef or Cook/Chef with responsibility duties.
Training in cooking or catering.
Leadership, organisational and teamwork skills.
Good pace of work and a focus on quality.
Advanced knowledge of hot stations and grill.
The role
En nuestro restaurante Smooth Gastro Bar buscamos a un 2º de Cocina para apoyar al Jefe/a de Cocina en la gestión diaria de la cocina, garantizando la correcta ejecución del servicio, la calidad de los platos y el buen funcionamiento del equipo.
What you'll do
📋 Funciones principales
Apoyo directo al Jefe/a de Cocina en la organización y supervisión del servicio.
Coordinación del equipo de cocina en ausencia del Jefe/a.
Elaboración y supervisión de los platos según los estándares del restaurante.
Control de partidas, producción diaria y mise en place.
Cumplimiento y supervisión de las normas de higiene, seguridad alimentaria y APPCC.
Control de calidad, presentación y tiempos de servicio.
Colaboración en la formación del equipo de cocina.
Apoyo en la gestión de pedidos, control de stock y reducción de mermas.
🎯 ¿Qué buscamos?
🚀/ ⭐/ 🤝 Ofrecemos
Puesto estable, con incorporación inmediata.
Jornada completa.
Categoría profesional: 2º de Cocina
Turnos partidos.
Retribución: 25.000€ brutos anuales.
Oportunidad de un trabajo estable en un grupo de hostelería en proceso de expansión.
Posibilidades reales de crecimiento y desarrollo profesional dentro del grupo.
-
Buen ambiente de trabajo.
📍 Ubicación: Smooth Gastro Bar (Camino de los Silos, 18, 500016, Zaragoza).
✨ Si buscas un proyecto sólido donde desarrollar tu carrera profesional y formar parte de un equipo comprometido, este es tu lugar.
¡Te esperamos!
Requirements
What we're looking for
Experiencia mínima de 2-3 años como 2º de Cocina o Cocinero/a con funciones de responsabilidad.
Formación en cocina o restauración.
Capacidad de liderazgo, organización y trabajo en equipo.
Buen ritmo de trabajo y orientación a la calidad.
Conocimientos avanzados de partida calientes, parrilla.
About Grupo OLE
Grupo OLE is a Spanish restaurant and hospitality group based in Zaragoza, operating a portfolio of dining venues and related services, including restaurants such as Smooth and Cebrian Actur, as well as a gas station. The group focuses on food service, catering, and hospitality operations, with a strong local presence in the Aragón region.
For international professionals, Grupo OLE offers opportunities in restaurant operations, service, and management roles within a well-established local company. While the group is not a global brand, it provides hands-on experience in the Spanish hospitality sector, with roles that may require Spanish language skills for customer-facing positions. The company uses Factorial for HR management, indicating a modern approach to employee administration.
- Industry
- Restaurants
- Headquarters
- Zaragoza, Spain
- In Spain
- Zaragoza
- Website
- grupole.es
Good to know if you are moving
- Based in Zaragoza, a city with a lower cost of living compared to Madrid or Barcelona.
- Roles are primarily in restaurant and hospitality operations, requiring strong Spanish language skills for customer service.
- The group operates multiple venues, offering potential for internal mobility across different locations.
- Uses Factorial for HR management, suggesting a structured internal process.
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