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Sushi Chef

On-site in Puerto Calero·Added 3 months ago (last checked 6 Nov)

Hesperia World

64 open roles

Our summary

Work mode
On-site, Puerto Calero

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    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

This job advert was originally written in Spanish.

The role

Job description

At Secrets Lanzarote Resort & Spa you will be part of an exclusive adults only resort, where personalized service and attention to detail make the difference. You will work in a privileged natural environment, with international standards and teams focused on excellence. An opportunity to grow professionally while creating memorable experiences every day.

Functions
Join the team at Secrets Lanzarote and help us turn vacation dreams into lifelong memories!
Be part of something bigger. Make a difference in the lives of those around you. Join a family that values respect, integrity, humility, empathy, creativity, and fun. At Secrets Lanzarote, diversity, equity, and inclusion are at the heart of our purpose: caring for people so they can be their best selves. Join our exclusive world of care, #WorldofCare, where your well-being and development are our priority. Apply and discover our #WorldofCare!
Consider your next career step at our Hotel Secrets Lanzarote Resort & Spa.

  • Comply with the company's standards and regulations regarding quality, environment, and occupational risk prevention, and collaborate with the hotel in their compliance and continuous improvement.
  • HACCP: Carry out supervision, monitoring, and control of the functions to be performed.

Minimum requirements:

  • Knowledge of preparing sushi, sashimi, nigiri, maki, rolls, and other Japanese dishes.
  • Mastery of fish cutting techniques and handling of specialized knives.

Language skills: Spanish.
Experience: 6 months.
Other desirable skills:

  • Basic tasks of food treatment and culinary preparations

About Hesperia World

Hesperia World is a Spanish hospitality group headquartered in Barcelona, operating a portfolio of hotels and resorts across Spain under its own brand and through partnerships with global luxury brands such as Hyatt and Secrets Resorts & Spas. The company manages properties ranging from urban hotels like Hyatt Regency Barcelona Tower to resort destinations in Lanzarote, Mallorca, and Murcia, offering services in accommodation, dining, events, and spa. With a workforce of several thousand employees, Hesperia World is a significant player in the Spanish hospitality industry, catering to both leisure and business travelers.

Hesperia World has a strong presence across Spain, with offices and properties in key tourist and business destinations including Barcelona, Madrid, Lanzarote, Mallorca, Murcia, and Vigo. The company offers numerous opportunities for international professionals, particularly in resort locations where accommodation is often included, and provides internships in departments like front office, culinary, marketing, and revenue management. Work culture emphasizes guest experience and professional development, making it an attractive option for those seeking to build a career in hospitality in Spain.

Industry
Hospitality
Founded
1977
Employees
1,000–5,000
Headquarters
Barcelona, Spain
In Spain
Barcelona, Madrid, Lanzarote and 3 more

Good to know if you are moving

  • Many resort positions, such as those in Lanzarote and Mallorca, include accommodation, easing the relocation process for international hires.
  • The company offers internships in multiple departments, including front office, culinary, marketing, and revenue management, providing entry points for newcomers to the Spanish hospitality sector.
  • Hesperia World operates properties under the Hyatt brand, giving employees exposure to international standards and career development opportunities.
  • Positions are available in various Spanish locations, from urban centers like Barcelona and Madrid to island resorts, offering diverse living environments.
  • The company values guest experience and professional growth, with roles ranging from entry-level to management, suitable for different experience levels.
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