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Assistant Manager and Restaurant Director

On-site in Alicante·Added 4 months ago

This job was published 4 months ago

Honest Greens

52 open roles

Overview

Job details

  • Permanent contract

    Per the ad.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Speak fluent Spanish

    Listed as a requirement in the ad.

  • Work in English

    English is required, per the ad.

  • Work on-site in Alicante

    No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

  • Meals included (€16.60 daily credit during your shift)
  • 50% discount to enjoy our products (monthly limit)
  • Corporate events and team activities
  • Internal growth opportunities
  • Ongoing training

Requirements

What we're looking for

  • Minimum of 1 year of experience in responsibility positions in hospitality.
  • Knowledge of operations, cost control, and team management.
  • Leadership, communication, and conflict resolution skills.
  • Ability to work in a dynamic, customer-focused environment.
  • High level of Spanish and proficiency in English.
  • Ability to work under pressure

The role

At Honest Greens we continue to grow and very soon we will open our first restaurant in Alicante. To make this growth a reality, we are looking for leadership profiles for the front of house.

We are looking for Assistant Manager and Restaurant Director professionals with experience in responsibility positions in catering, with an operational vision, a team mindset, and a focus on excellence, who want to join us in this new stage of growth.

What you'll do

  • Lead and motivate the team to achieve quality, service, and sales objectives.
  • Manage daily operations together with the restaurant manager, including inventory control, costs, and compliance with standards.
  • Supervise the continuous training of staff in customer service and internal processes.
  • Ensure that the philosophy of real, sustainable, and local food is maintained in all operations.
  • Collaborate with the kitchen team to guarantee the freshness and quality of the ingredients.
  • Support the Director in all their administrative functions

How you'll work

  • Contract: permanent
  • Working hours:
  • Shifts: rotating with 2 consecutive days off
  • Continuous working days, without split shifts

About Honest Greens

Industry
Fast-casual restaurants

In their own words

About the company & team

  • Be part of a company in full expansion with purpose and clear values, which bets on real and sustainable food.
  • Dynamic and collaborative work environment.
All open roles at Honest Greens
WhatsApp

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