What they offer
€25,000 - €27,000 a year
Gross, as stated in the ad.
About €1,650 - €1,760 a month after tax.
Permanent contract
Full-time hours.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in San Sebastián
No relocation package mentioned.
You'll most likely need Spanish to apply.This job was automatically translated to English, .
The role
We are looking to hire a cook with a passion for gastronomy and experience in preparing high-quality dishes. The selected person will be responsible for preparing and presenting the various menu items, following established recipes and quality standards, as well as maintaining cleanliness and organization in the kitchen.
What you'll do
Their main functions include ingredient preparation, cooking, plating, and inventory control, always ensuring the correct handling of food and compliance with hygiene and food safety regulations. Additionally, they will collaborate in menu planning and the innovation of culinary proposals, contributing to offering a satisfying gastronomic experience to our customers.
Requirements
What we're looking for
It is essential to hold a qualification in Cooking and Gastronomy equivalent to a Middle or Higher Level Vocational Training cycle, as well as to prove previous experience in similar positions. We will especially value knowledge in traditional and contemporary cooking techniques, along with the ability to work in a coordinated manner in multidisciplinary teams and dynamic work environments. Likewise, availability to work in rotating shifts is required, including alternating weekends and holidays.
The role
Buscamos incorporar un cocinero/a con pasión por la gastronomía y experiencia en la preparación de platos de calidad. La persona seleccionada será responsable de elaborar y presentar los diferentes platos del menú, siguiendo las recetas y estándares de calidad establecidos, así como de mantener la limpieza y organización en la cocina.
What you'll do
Entre sus funciones principales se encuentran la preparación de ingredientes, cocción, montaje de platos y control de inventario, asegurando siempre la correcta manipulación de alimentos y el cumplimiento de las normativas de higiene y seguridad alimentaria. Además, colaborará en la planificación de menús y en la innovación de propuestas culinarias, contribuyendo a ofrecer una experiencia gastronómica satisfactoria a nuestros clientes.
Requirements
What we're looking for
Es imprescindible disponer de una titulación en Cocina y Gastronomía equivalente a Ciclo Formativo de Grado Medio o Superior, así como acreditar experiencia previa en puestos de características similares. Se valorarán especialmente los conocimientos en técnicas de cocina tradicional y contemporánea, junto con la capacidad para trabajar de forma coordinada en equipos multidisciplinares y en entornos de trabajo dinámicos. Asimismo, se requiere disponibilidad para trabajar en turnos rotativos, incluyendo fines de semana alternos y días festivos.
About La Perla Talasoterapia
La Perla Talasoterapia, operated by Hoteles y Termas S.A., is a thalassotherapy and wellness center located in Donostia-San Sebastián, Spain. The facility offers health and beauty treatments, a gym, and hospitality services, with a team organized across departments such as kitchen, maintenance, and wellness. The company emphasizes a people-centered work environment and is currently hiring for roles including aesthetician, IT systems technician, and cook.
- Industry
- Health & Wellness
- Headquarters
- Donostia-San Sebastián, Spain
- In Spain
- Donostia-San Sebastián
Good to know if you are moving
- All current job openings are based in Donostia-San Sebastián, Spain.
- The company offers employee benefits including discounts on thalassotherapy and health & beauty treatments.
- Open positions include both indefinite and temporary contracts, with at least one part-time role (20 hours per week).
- The workplace culture emphasizes teamwork, customer service, and continuous improvement.
In their own words
About the company & team
We offer a stable working environment, with opportunities for growth and continuous training, in an environment that values professionalism and dedication. If you are passionate about cooking and want to be part of a team committed to quality, we would love to meet you and explore your potential together at LA PERLA!
About the company & team
Ofrecemos un ambiente de trabajo estable, con oportunidades de crecimiento y formación continua, en un entorno que valora la profesionalidad y la dedicación. Si te apasiona la cocina y quieres formar parte de un equipo comprometido con la calidad ¡Nos encantaría conocerte y explorar juntos tu potencial en LA PERLA!
€13K - €15K
€15 - €16
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€18K
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