Brand Manager - Cheese
Lactalis IberiaNew
This role involves developing marketing plans and managing brand communications for cheese products. You will handle budget planning, media implementation, and KPI reporting.
MadridNo Spanish needed
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87,000+ live jobsProcess Operator
On-site in Marchamalo·Full-time·Added today
Still open when we checked on 8 Oct
Lactalis Iberia
24 open roles
Overview
Job details
Fixed-term contract
Full-time.
Requirements
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Marchamalo
No relocation package mentioned.
Vocational training (FP Grado Medio)
“Formación Profesional de Grado Medio o Superior, preferentemente en áreas industriales, alimentación, mantenimiento, electricidad, automatización o similares” — per the ad.
Skills
This job was automatically translated to English.
Requirements
What we're looking for
Vocational training at intermediate or advanced level, preferably in industrial, food, maintenance, electrical, automation, or related fields.
Basic knowledge of automated processes and production control.
Management of SCADA and PLCs
Food handling certificate.
Availability to work in shifts.
Pay & benefits
What you'll get
6-month temporary contract, with the possibility of permanent employment.
Joining a leading multinational company in the food sector.
Initial training and on-the-job support.
The role
Leading food industry company seeks to hire a Process Operator for our production plant.
We are looking for responsible individuals committed to quality and food safety, with an interest in developing within a highly automated industrial environment.
What you'll do
- Management and supervision of the production process using SCADA and PLC systems.
- Control and monitoring of established manufacturing parameters.
- Compliance with procedures and control plans specific to the food industry.
- Execution and monitoring of the different stages of the yogurt manufacturing process.
- Detection and reporting of incidents during the manufacturing process.
- Performance of first-level preventive maintenance.
- Completion of production and quality records.
- Compliance with quality, food safety, occupational safety, and environmental regulations.
- Collaboration with the different departments involved in the production process.
About Lactalis Iberia
Lactalis Iberia is the Spanish subsidiary of the Lactalis Group, the world's largest dairy company. The group produces and distributes a wide range of dairy products including cheese, butter, milk, and yogurt, with well-known brands such as Président, Puleva, and Lauki. Lactalis operates globally with production facilities and commercial offices in numerous countries, and its Iberian division is a major player in the Spanish and Portuguese dairy markets.
In Spain, Lactalis Iberia has a significant industrial and commercial footprint, with production plants and offices across the country. The company is known for its strong commitment to quality and innovation in dairy products. For international professionals, Lactalis Iberia offers opportunities in a stable, multinational environment with a focus on operational excellence and career development within a global group.
- Industry
- Food and Beverage
- Founded
- 1933
- Employees
- 50,000–100,000
- Headquarters
- Laval, France
- In Spain
- Madrid, Barcelona, Valencia and 2 more
- Website
- lactalis.es
Good to know if you are moving
- Lactalis is a global leader in dairy, offering international career opportunities within a large multinational group.
- The company has a significant industrial footprint in Spain, with multiple production plants across the country, providing roles in operations, engineering, and quality.
- Lactalis Iberia is headquartered in Madrid, a major European hub with excellent connectivity for international professionals.
- The company values innovation and sustainability, with ongoing investments in modernizing its production facilities.
- Working at Lactalis offers exposure to a diverse portfolio of well-known dairy brands, enhancing professional development in the food industry.
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