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Lactalis Iberia

Lactalis Iberia

Food and BeverageSpain HQ: MadridGlobal HQ: Laval, France85,000 employeesFounded 1933www.lactalis.esMadridBarcelonaValenciaSevilleZaragoza

Lactalis Iberia is the Spanish subsidiary of the Lactalis Group, the world's largest dairy company. The group produces and distributes a wide range of dairy products including cheese, butter, milk, and yogurt, with well-known brands such as Président, Puleva, and Lauki. Lactalis operates globally with production facilities and commercial offices in numerous countries, and its Iberian division is a major player in the Spanish and Portuguese dairy markets.

In Spain, Lactalis Iberia has a significant industrial and commercial footprint, with production plants and offices across the country. The company is known for its strong commitment to quality and innovation in dairy products. For international professionals, Lactalis Iberia offers opportunities in a stable, multinational environment with a focus on operational excellence and career development within a global group.

Company History

Lactalis was founded in 1933 by André Besnier in Laval, France, as a small cheese-making business. Over the decades, it grew through acquisitions and expansions into a global dairy giant, becoming the world's largest dairy company. Lactalis Iberia was established as the Spanish subsidiary, integrating local brands and production facilities to serve the Iberian market.

For International Professionals

  • Lactalis is a global leader in dairy, offering international career opportunities within a large multinational group.
  • The company has a significant industrial footprint in Spain, with multiple production plants across the country, providing roles in operations, engineering, and quality.
  • Lactalis Iberia is headquartered in Madrid, a major European hub with excellent connectivity for international professionals.
  • The company values innovation and sustainability, with ongoing investments in modernizing its production facilities.
  • Working at Lactalis offers exposure to a diverse portfolio of well-known dairy brands, enhancing professional development in the food industry.

Open Positions (19)