€25k - €26k
🇬🇧The English-language job board for Spain
89,000+ live jobsAssistant Head Chef
On-site in Puerto del Carmen·Full-time·Added today (last checked 11 Nov)
18 open roles
Our summary
- Salary
- €26,000 - €27,000 a year
About €1,710 - €1,760 a month after tax.
- Work mode
- On-site, Puerto del Carmen
- Contract
- Permanent, full-time hours
- Spanish
- Expected (ad in Spanish)
- Experience
- 3+ years





Visa options
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
This job advert was originally written in Spanish.
Requirements
What we're looking for
- Previous experience of between 3 and 5 years as a Second Chef in 4 and 5-star hotels.
- Proficiency in culinary techniques for cooking and pastry.
- High sense of responsibility and problem-solving.
Pay & benefits
What you'll get
- Joining a consolidated and growing hotel chain.
- Continuous training.
- Good working environment and professional team.
- Real opportunities for internal development.
- Salary according to collective agreement.
We will offer you a full-time permanent contract and training for your professional development. Additionally, we have an exclusive Seaside Benefits Club for our workers, through which you can enjoy discounts and benefits.
The role
On this occasion, we are looking for a Second Chef for our Hotel located in Puerto del Carmen, Lanzarote.
What you'll do
- You will perform the qualified functions of organization, control, and supervision of all daily tasks within the department.
- You will coordinate staff and design the department's organizational schedules.
- You will design, modify, and adapt new dishes and menus, as well as the preparation and design of dishes for guests with special dietary needs.
- You will perform inventories and controls of materials, goods, etc., used in your department.
- You will supervise and control the maintenance and use of machinery, materials, tools, etc., of the department, performing the corresponding inventories and replenishment proposals.
- You will manage the preservation, storage, and yield of received goods and materials. Purchasing according to the market.
- You will perform the control of HPPC, planning, and control for health, quality, ISO, and other organizational inspections.
- You will substitute for the Head Chef, performing all the daily activities that the position entails, and providing direct collaboration and support to their needs in the organizational activity of the department.
About Seaside Collection
- Industry
- Hospitality
In their own words
About the company & team
At Seaside Collection, we are a leading hotel chain in the Canary Islands, where attention to detail, excellence in service, and a passion for gastronomy are part of our daily lives. We believe in people as the driving force of our experience, and we are committed to their development and well-being.
Additional information
Because here you don't just come to work: you come to be part of a team that cares for details, for customers... and also for the people who make it possible.
If you are passionate about hospitality and cooking and want to continue developing with us, we want to meet you!
More jobs like this
or browse Mid-level·Hospitality
