Assistant Waiter

• Orientation towards teamwork and customer service.

• Ability for multitasking, planning, and organization.

• Culinary knowledge and service protocol.

• Mastery of products, brands, and market competition.

• Handling of hotel management computer systems.

• Proficiency in Spanish and English, minimum level (B2).

• Professional experience in the position of at least one year.

• B1 driving license.

• Food handler certificate.

Surrounded by botanical gardens and located in the heart of Marbella's Golden Mile, the legendary Marbella Club was born in 1954 as a Mediterranean refuge created by Prince Alfonso von Hohenlohe.

Today, as part of The Leading Hotels of the World, we continue his legacy and promote a culture based on authenticity, excellence, and attention to detail, creating memorable experiences for our guests. The position presented below is a key part of our team and contributes to maintaining and elevating the quality standard that has defined Marbella Club for over 70 years.

• Give a warm welcome to customers, anticipate their basic needs, and assist with service during the meal.

• Support the preparation, setup, and cleaning of tables, ensuring an orderly and appropriate environment for each shift.

• Collaborate with the head waiter/waitress in taking and delivering orders, as well as in the service of food and beverages, following established protocols.

• Contribute to the service of wines and beverages, respecting responsible consumption standards.

• Maintain clear and effective communication with the team, reporting any incidents, maintenance needs, or unsafe conditions.

• Listen actively to customers, convey their feedback, and help resolve problems through established procedures.

• Keep the work area clean and organized, ensuring quality and presentation at all times.

• Comply with the hygiene, safety, and service standards that govern the establishment.

• Perform other related tasks as requested to ensure the correct functioning of the service.