Food & Beverage Manager

"The world is yours with Meliá"

Discover an endless path at Meliá, where opportunities for growth and development are infinite. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family.

• Strategy and operation: Implement F&B strategy and standards in restaurants, bars, Lounge, and MICE, adapting them to the hotel's needs and supervising their correct execution.
• Economic results: Participate in budget preparation, control income and expenses, analyze the P&L, monitor KPIs, and apply corrective measures to guarantee profitability.
• Investments and suppliers: Detect equipment and investment needs, manage requests, and ensure compliance with the corporate strategy for suppliers and products.
• Marketing: Implement F&B marketing campaigns and actions, adapting them to the hotel and proposing local initiatives.
• People: Participate in the selection, development, and evaluation of the team; manage sizing and staffing; drive training, communication, climate, and well-being within the department.
• Safety and prevention: Guarantee compliance with occupational health and safety regulations, internal procedures, and responsibilities established in the self-protection plan.
• Food safety: Ensure the implementation of food safety regulations and the monitoring of HACCP audits and their action plans.
• Sustainability: Promote local products, healthy eating, waste reduction, and correct waste management.
• Customer experience: Guarantee compliance with brand standards, supervise the customer experience, manage incidents, and work on Voice of the Customer results.
• Premium areas: Also ensure the correct application of F&B standards in The Level areas.

• University degree or higher in Tourism and/or training in Gastronomy/Culinary arts.
• Continuous training in gastronomic trends and innovation is valued.
• Local language.
• Advanced English.
• Food safety and hygiene and food handling.
• Economic management, results analysis, and management tools.
• Hotel operations and knowledge of different F&B services.
• Proficiency in Office Suite and tools specific to the position.
• Knowledge of gastronomic trends and innovation.
• Orientation towards results and economic objectives.
• Capacity for planning, organization, and proactivity.
• Leadership, communication, and team management.
• Capacity to implement projects, strategies, and new gastronomic concepts.
• Minimum 3 years of experience in similar positions, preferably in 4 and 5-star hotels.

At Meliá Hotels International we are committed to equal opportunities between women and men in the workplace, with the support of management and the principles contained in our Human Resources policies. We also care about spreading a corporate culture committed to effective equality throughout the entire workforce, and raising awareness of the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any type of discrimination, especially that related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees is fundamental to our success as a global company.

Furthermore, we are committed to the sustainable growth of our sector through a great, socially responsible human team. In this regard, our motto is "Towards a sustainable future, from a responsible present" Thanks to all our collaborators we make this possible.

To protect you and avoid fraud in the selection processes, we invite you to consult our recommendations on the page "Protect your application".

If you want to be "Very Inspiring People",