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91,000+ live jobsKitchen and Floor Assistants
On-site in Armilla·Part-time·Added 4 months ago (last checked 22 Oct)
27 open roles
Our summary
- Work mode
- On-site, Armilla
- Contract
- Part-time


Visa options
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
- Availability to work weekends.
- Commitment to cleanliness and order, both in the kitchen and in the dining area.
- Responsible and dynamic attitude in a fast-paced environment.
Nice to have
- Experience in hospitality is valued, but not essential.
Pay & benefits
What you'll get
- Permanent-seasonal contract with an initial campaign until September and high possibilities of continuing and consolidating your position in the team after this period.
- Part-time contract with the possibility of working additional hours.
- Initial training provided by the company.
- Access to our Employee Club: where you will be able to benefit from different types of discounts and advantages of all kinds (leisure, technology, sports, fashion).
The role
Ready for this challenge? Join Muerde la Pasta! Apply now and start your next professional adventure. We are looking for kitchen and floor assistants to join our team.
If you are a dynamic, responsible, energetic, and positive person who enjoys teamwork, this is your opportunity!
What you'll do
- Follow established procedures for the preparation and presentation of products.
- Control timing and quality in the service of the various stations.
- Maintain cleanliness and order in the work area.
- Support warehouse management and the reception of goods.
- Attend to customers at reception and assist with seating.
- Manage payments via POS.
- Maintain the order and cleanliness of the dining area, including clearing plates and tables.
- - Replenishment and maintenance of the drinks and dessert island. Plates and tables.
- Replenishment and maintenance of the beverage and dessert island.
How you'll work
- Schedule structured according to the needs of the restaurant.
