Dining Room Supervisor (Buffet)

• Full-time permanent contract from day one.
• Be part of the founding team in a new opening.
• Career plan: Real opportunities for internal promotion in a leading company.
• Employee Club: Exclusive discounts on leisure, travel, gyms, and fashion.

At Muerde la Pasta, we are looking to hire two Floor Supervisors to be part of the reopening of our restaurant in the Marineda City Shopping Center.

After a period of renovation, we are returning with a renewed image and a new stage ahead. As area managers and following an initial training period, you will assume full management of the floor, reporting to Management. We are looking for profiles with experience in organized catering, with a clear customer orientation and the ability to coordinate teams during high-volume services.

• Team Management: Preparation of schedules, task distribution, and shift organization under the supervision of Management.
• Leadership and Training: Direct and motivate the floor team, taking charge of the training of newly hired staff.
• Operational Control: Supervise the order of the food lines and ensure the cleanliness and correct functioning of the stations (drinks, desserts, ice cream stations, ice cream machines...).
• Stock and Order Management: Place the necessary orders for the supply of the floor and maintain inventory control.
• Cash Management: Handling of POS terminals, cash reconciliations, and control of cash records at the end of the shift.
• Customer Service: Guarantee fast and friendly service, resolving any incidents proactively.

• Schedule: Rotating shifts, with planning oriented towards performing a maximum of two split shifts per week.