Kitchen Supervisor (Buffet)

• Full-time Indefinite Contract from day one.
• Be part of the founding team in a new opening.
• Career plan: Real opportunities for internal promotion in a leading company.
• Employee Club: Exclusive discounts on leisure, travel, gyms, and fashion.

At Muerde la Pasta, we are looking to hire a Kitchen Supervisor to be part of the reopening of our restaurant in CC Marineda City.

After a period of renovation for the establishment, we are returning with a renewed image and a new stage ahead. As the person responsible for the kitchen area and following an initial training period, you will assume full management of operations, reporting to Management.

We are looking for profiles with experience in organized catering, the ability to lead teams in high-volume environments, and motivation.

• Plan and supervise daily operations, ensuring efficiency during service and compliance with technical data sheets.
• Guarantee compliance with the HACCP system, supervising the preservation, handling, and rotation of raw materials.
• Perform inventories, manage orders, and control waste in coordination with Management.
• Direct and train kitchen staff, ensuring standards of uniformity, hygiene, and performance.
• Supervise technical cleaning and the correct operating condition of machinery and utensils.

• Schedule: Rotating shifts, with planning oriented towards performing a maximum of two split shifts per week.
• Availability to work rotating shifts and split shifts according to the roster.