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Front of House and Kitchen Staff

On-site in Telde·Part-time·Added 5 days ago (last checked 22 Oct)

Muerdelapasta

27 open roles

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Our summary

Hours
Rotating shifts · Split day (jornada partida) · Includes weekends
Work mode
On-site, Telde
Contract
Permanent, part-time hours

Visa options

  • The ad doesn’t mention sponsorship

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

  • Initiative and Responsibility: We are looking for proactive, punctual, and serious people.
  • Versatility: Desire to learn and ease in working in a team.
  • Agility: Ability to maintain the pace during moments of high customer flow.
  • Availability: Flexibility to work rotating shifts and weekends (including some split shifts).
  • Transport: Autonomy to travel to the shopping center during opening and closing hours.

Pay & benefits

What you'll get

We offer:

  • Permanent contract from day one.
  • Part-time employment of 25h to 30h per week with rotating shifts and the possibility of working additional hours.
  • Initial training: We will teach you our working method from scratch.
  • Employee Club: Exclusive discounts on leisure, travel, gyms, and fashion.

The role

Are you looking for stable employment and do you enjoy working at a good pace? At Muerde la Pasta, we are looking for staff for our restaurant located in C.C. Las Terrazas to cover positions in both the Front of House and Kitchen areas.

We are looking for responsible and dynamic people. You do not need previous experience; during the individual interview, we will assess your profile to see which area you fit best in according to your skills.

What you'll do

Functions depending on position:

  • In Front of House: Attend to the beverage and dessert island (replenishment), keep the food lines clean, clear tables, attend to customers with kindness, and process payments on the POS.
  • In Kitchen: Prepare and regenerate dishes following our recipes, constantly replenish the buffet so that nothing is missing, and maintain the cleanliness of the work area.

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