Floor Manager (Buffet)

• Full-time Indefinite Contract from day one.
• Career plan: Real opportunities for internal promotion in a leading company.
• Employee Club: Exclusive discounts on leisure, travel, gyms, and fashion.

Do you have experience managing teams in catering and are you looking for a stable project? At Muerde la Pasta, we are looking for a Floor Supervisor for our restaurant.

Your mission will be to lead the daily floor operations and manage both material and human resources to ensure that the service meets our quality and efficiency standards.

• Team Management: Preparation of schedules, task distribution, and shift organization under the supervision of Management.
• Leadership and Training: Direct and motivate the floor team, taking charge of the training of newly hired staff.
• Operational Control: Supervise the order of the food lines and ensure the cleanliness and correct functioning of the stations (drinks, desserts, ice cream stations, ice cream machines...).
• Stock and Order Management: Place the necessary orders for the supply of the floor and maintain inventory control.
• Cash Management: Handling of POS terminals, cash reconciliations, and control of cash records at the end of the shift.
• Customer Service: Guarantee fast and friendly service, resolving any incidents proactively.