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Food Industry Quality Technician (Intern)

On-site in Albuixech·Added 7 days ago (last checked 7 Oct)

Overview

Work mode
On-site, Albuixech
Contract
Internship contract
Education
University degree

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

  • Possibility of establishing an internship agreement with your university.
  • Possession of a vehicle to access the workplace in Albuixech.
  • Proximity to the workplace will be valued.

Education & certifications

  • Ongoing university studies related to Food Technology, quality and food safety, food industry, chemistry, and related fields.

The role

At Panamar Bakery Group, one of the leading companies in the manufacturing and distribution of frozen doughs, we are looking for a Quality Technician Intern  to join our team collaborating at the central plant; specifically within the technical data sheet team.

Our central offices are located in Albuixech. Here you will develop alongside the technical data sheet manager, learning these functions day by day in a large industry. 

What you'll do

  • Updating and sending the technical data sheets of existing products in the event of any change in formulation, supplier, or regulations.
  • Review of technical and labeling information.
  • Control and review of regulatory and legal compliance regarding data on: allergens, nutritional information, and product properties.
  • Communication with satellite departments
  • Satisfaction analysis. 

How you'll work

  • Full-time or part-time, depending on the availability of the intern. 

About Panamar Bakery Group

Panamar Bakery Group is a food manufacturing company specializing in bakery products, operating out of Valencia, Spain. The company focuses on producing and distributing baked goods, likely serving retail, food service, and wholesale clients. Its scale is regional, with a presence centered in the Valencia area, and it operates within the broader Spanish food manufacturing sector.

For international professionals, Panamar Bakery Group offers an opportunity to work in a specialized food production environment in Valencia, a major Spanish city known for its quality of life. The company's work culture is likely hands-on and production-oriented, with roles spanning operations, engineering, and quality control. While not a globally recognized brand, it provides a niche opportunity for those interested in the food manufacturing industry in Spain.

Industry
Food Manufacturing
Headquarters
Valencia, Spain
In Spain
Valencia

Good to know if you are moving

  • Based in Valencia, offering a Mediterranean lifestyle with a lower cost of living compared to Madrid or Barcelona.
  • Opportunity to work in the food manufacturing sector, a key industry in Spain.
  • Potential for roles in production, operations, and quality control, which may be accessible to international candidates with relevant experience.
  • Valencia has a growing international community and good transport links to other European cities.

In their own words

About the company & team

With more than 2,700 professionals and 10 production plants, our mission is to offer bread and pastry products of the highest quality, always focused on customer satisfaction. If you are looking for an opportunity to develop yourself in a dynamic and constantly evolving environment, this is your opportunity.

We offer an internship contract that will allow you to train on a full-time or part-time basis, adapting to your needs. We value innovation and tradition in bakery, and we seek committed people who wish to contribute to the success of our company. If you are interested in learning about the frozen dough industry and are willing to take on new challenges, we invite you to apply and be part of our team.

If you want to get to know us from the inside, join Panamar Bakery Group

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