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Overview
Job details
Full-time hours
Per the ad.
Requirements
Have the right to work in Spain
Plukon Food Group Spain doesn't mention sponsorship in the ad.
Work on-site in Íscar
No relocation package mentioned.
University degree
“Formación en Informática, Sistemas o similar.” — per the ad.
This job was automatically translated to English.
Pay & benefits
What you'll get
Joining an international growing company, stability, flexible hours, professional development opportunities, and a negotiable salary based on experience.
The role
Working at Plukon Food Group means contributing to responsible food for 265 million people in Europe. Our product range spans from meal components to ready meals, including salads. Our foundation is poultry products, but we increasingly incorporate vegetables and alternative proteins.
In this way, we offer products for meat lovers, flexitarians, and vegetarians. Our products are found in supermarket refrigerated shelves and in quick-service restaurants.
What you'll do
On-site and remote technical support for users.
Installation and maintenance of equipment, systems, and applications.
Configuration of networks, communications, and new workstations.
Management and follow-up of incidents.
Backup administration.
The initial contract will run until March 7, 2027, with the possibility of joining the permanent staff. In addition, at Adecco
Information about the location and the team
At Plukon Food Group, we are looking to hire a Systems Technician for our poultry processing industrial plant in Íscar, Valladolid.
Position: Systems Technician
What are we looking for?
Training in Computer Science, Systems, or similar.
Experience in technical support and systems administration.
Knowledge of networks, Windows Server, Active Directory, and IT security.
Problem-solving ability, user orientation, and teamwork.
We value knowledge of Cisco, Fortinet, Veeam Backup, Google Workspace, DHCP, DNS, and IIS.
About Plukon Food Group Spain
Plukon Food Group is one of Europe's leading poultry processors, specializing in the production of chicken and poultry products for retail, foodservice, and industrial customers. The company operates across multiple European countries with a strong focus on innovation, food safety, and sustainability. In Spain, Plukon Food Group Spain manages several production and processing facilities, primarily in the regions of Catalonia and Aragon, where it employs a significant workforce dedicated to high-quality food production.
For international professionals, Plukon Food Group Spain offers opportunities in industrial engineering, maintenance, quality assurance, logistics, and R&D. The company values continuous improvement and invests in modern technology and processes. With a multicultural environment and a commitment to employee development, it provides a stable and structured work setting for those looking to build a career in the food industry in Spain.
- Industry
- Food Production
- Founded
- 1919
- Employees
- 10,000–15,000
- Headquarters
- Wezep, Netherlands
- In Spain
- Barcelona, Ourense
- Website
- plukon.com
Good to know if you are moving
- Plukon Food Group Spain has production facilities in Catalonia and Galicia, offering opportunities in both industrial and rural settings.
- The company provides roles in industrial maintenance, quality, and R&D, which are critical for international professionals with technical backgrounds.
- Plukon emphasizes continuous improvement and safety, making it a good fit for professionals interested in operational excellence.
- As part of a large European group, there may be opportunities for cross-border career development and mobility.
- The company operates in the food production sector, which is a stable and essential industry in Spain.
In their own words
About the company & team
Plukon Food Group is a leading European food company that collaborates with supply chain partners to offer a wide range of products, including meal components, salads, and alternative plant-based proteins. We operate in 7 countries (Netherlands, Belgium, Germany, Poland, Denmark, France, and Spain), with 44 facilities and 12,000 employees.
We focus on providing responsibly produced food in a sustainable manner, caring for animal welfare, the environment, and people.
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