Neurosurgeon
A neurosurgeon is needed for an international reference center in Barcelona. The role involves high-precision surgical interventions and clinical research.
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88,000+ live jobsOn-site in Navata·Full-time·Added 7 days ago (last checked 12 Oct)
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
This job advert was originally written in Spanish.
Experience: Minimum 1 year of experience as a kitchen assistant or helper, preferably in hotels or high-volume restaurants and/or events.
Knowledge: Valid Food Handler's Certificate and mastery of basic food safety and hygiene standards.
Skills: Ability to work under pressure during peak times, organization, dynamism, and teamwork.
Other: Own vehicle to access the facilities. Availability to work in rotating shifts, weekends, and holidays.
Training: Intermediate Degree in Cooking and Gastronomy, Catering, or equivalent training (highly valued).
Professional Stability: Joining a professional kitchen team within a consolidated group.
Learning and Growth: Opportunity to learn culinary techniques alongside an experienced team.
Good Atmosphere: Collaborative work environment, focused on respect and product quality.
Competitive Conditions: Salary according to the hospitality collective agreement + internal resort benefits.
We are an exclusive, leading resort hotel in the area, where we combine well-being, sports, and a first-class gastronomic offering based on high-quality, local products. We are looking for a committed, agile professional who is passionate about gastronomy to join our kitchen team.
Mise en Place: Washing, peeling, cutting, and pre-preparation of ingredients (vegetables, meats, fish, etc.).
Basic Preparation: Collaboration in the preparation of sauces, side dishes, appetizers, and simple dishes under the guidelines of the kitchen team.
Service Support: Assembly, plating, and regeneration of food during buffet service, à la carte, and banquets.
Cleaning and Hygiene: Maintaining the work area, tools, and machinery clean and disinfected according to HACCP regulations.
Stock Management: Collaboration in the reception of goods, expiry date control, and correct storage in cold rooms and the storeroom.
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