Production Operator in Sant Guim de Freixenet

• Direct incorporation into the workforce.
• Annual gross salary €19,500

Do you have experience with food handling? At Randstad, we are looking for someone like you.

• Preparation and mixing of raw materials: Reception, weighing, and dosing of milk, ferments, fruits, and other ingredients according to the technical production sheets.
• Handling of production machinery: Operation of pasteurization, homogenization, and fermentation equipment, as well as maturation tanks.
• Packaging and packing process: Handling and feeding of packaging lines (yogurt, dessert, and derivative dispensers), as well as labeling, boxing, and palletizing of the final product.

-Compliance with HACCP and IFS/BRC standards: Rigorous application of hygiene, food handling, and traceability regulations in all phases of the process.

-In-line quality control: Performing visual controls, weight verification, container tightness checks, expiration dates, and recording of process parameters (temperatures, times, pH).

-Cleaning and disinfection (CIP): Execution of automated and manual cleaning protocols for tanks, pipes, machinery, and work areas at the end of production runs or format changes.

• Line supply: Monitoring the stock of supplies on the line (lids, jars, labels, boxes) to ensure continuous operation without interruptions.
• Reporting of incidents: Immediate detection and reporting of operational anomalies, product waste, or mechanical failures to the shift supervisor or the maintenance department.

• Rotating shifts M-F from 06:00 to 14:00 or from 14:00 to 22:00