Route Stocker

Mobility: It is essential to have a valid driver's license and your own vehicle (car or motorcycle) to carry out the commercial route in the southern zone of Fuerteventura (Morro Jable and surroundings).

Required experience: Previous experience in merchandising tasks in the food, beverage or fast-moving consumer goods sector in supermarkets and hypermarkets is valued.

Key competencies: Autonomous, dynamic, and organized profile, with a commitment to punctuality in the morning schedule and high attention to detail in product presentation.

Contract type: Full-time interim contract for the replacement of a permanent worker on temporary disability (IT) leave.

Start date: September 29, 2026.

Working day and hours: Full-time, 40 hours per week distributed from Monday to Saturday in a fixed morning shift (06:00 h to 15:00 h), with alternating Saturdays according to service planning.

Salary: €17,094.00 gross per year (proportional base set according to time worked).

Provision of materials: Provision of the necessary Personal Protective Equipment (PPE) and uniforms managed for the service.

Do you have experience in the mass distribution sector and are you looking for a full-time temporary job project on the island of Fuerteventura? If you are motivated by active route work, have your own vehicle, reside in or are able to commute to the southern area of the island, and are looking to join in the morning shift to cover a temporary disability (IT) leave, this offer is for you. We offer you the possibility of integrating into a solid team within the beverage sector, being in charge of ensuring the visibility, supply, and presence of top-tier brands in supermarkets and hypermarkets in the south of Fuerteventura.

In your day-to-day, you will be the person responsible for executing the assigned commercial route in the southern zone of Fuerteventura (concentrated mainly in the Morro Jable area), performing the following main responsibilities:

Merchandising and conditioning of goods: placement, filling, and continuous replenishment of beverages and beers on assigned shelves, endcaps, and displays.

Point of sale management and rotation: organization of displayed stock, control of expiration dates, and maintenance of shelves to be clean, orderly, and visually attractive to the consumer.

Stock control: constant supervision of available stock in-store to prevent stockouts and ensure correct rotation of merchandise.

Efficient route travel: autonomous management and fulfillment of the itinerary set in the morning shift across the various establishments in the area.