Syrup Production Operator
The role involves preparing syrup mixtures and managing raw material stocks in a production plant. It offers a safe working environment and physiotherapy services.
The English-language job board for Spain
90,000+ live jobsFull-time
Per the ad.
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Marcilla
No relocation package mentioned.
Vocational training (FP Grado Medio)
“Bachiller/Ciclo Formativo de Grado medio o Superior.” — per the ad.
This job was automatically translated to English.
High School Diploma / Intermediate or Higher Vocational Training.
Minimum of one year of experience in a similar position.
Desirable technical skills:
Food Handling.
HACCP training.
Food Safety.
Training in good environmental practices.
IT Applications within their scope of responsibility.
Handling of forklifts, electric pallet jacks, and reach trucks.
Education:
Physiotherapy service
Healthy and relaxed work environment: Certified by Great Place to Work.
Be part of a team with more than 74 manufacturing plants in Europe, USA, Canada, Australia, and Mexico.
Warehouse Operator
We are selecting a Warehouse Operator for our production plant located in Marcilla.
Reporting to the warehouse manager, they will be responsible for performing activities related to warehouse management, ensuring order dispatch, loading, unloading, and receiving of materials, and organizing their storage and distribution.
Unloading supplies: Unloading supplies (raw material or auxiliary material) and placing them in their corresponding location in the warehouse.
Finished product storage: Collects finished and shrink-wrapped product pallets and places them in their corresponding location in the warehouse.
Maintain the order, cleanliness, and hygiene of the facilities (housekeeping). They will always perform excellent waste management.
They will ensure the quality of correct palletizing and shrink-wrapping and correct any possible damage that may occur during the transport of goods by forklift or during their placement in the warehouse.
Optimize the use of resources assigned to their workstation.
Regulatory compliance: Comply with quality, food safety, environmental, order, and cleanliness standards and procedures. Likewise, they must follow occupational health and safety regulations related to their workstation. They will carry out all actions required to comply with Food Defense regulations within their scope of application.
Maintain traceability when handling production peaks, guaranteeing their use in subsequent manufacturing to thus complete pallets. Complete the corresponding documentation (expiration dates) and the corresponding warehouse location.
Carry out truck loading according to FIFO (expiration dates), following the instructions dictated by the Warehouse Manager, guaranteeing the shipment of goods while meeting estimated delivery deadlines.
Proceed to read the EAN labels of the pallets before proceeding with loading, guaranteeing the updating of data in the system.
Check the pallet shrink-wrapping process.
Proceed with the loading of trucks for the products/pallets that make up the orders, checking that the packages loaded onto the truck match the orders to be sent.
Carry out the unloading of supplies: Unloading supplies (raw material or auxiliary material) and placing them in their corresponding location in the warehouse.
Collect and transfer product samples prepared by the Quality area and place them in the sample library or corresponding warehouse.
Collaborate in stock counting.
Worker support and training: They will train and provide support to newly hired or trainee personnel within their own department.
Continuous improvement: They will propose improvement suggestions regarding greater efficiency in the storage of finished products or raw materials, as well as in the loading and unloading of vehicles.
Results orientation.
Problem-solving.
Teamwork.
Commitment and dedication.
Refresco is a business-to-business beverage solutions provider, positioning itself as a partner for high-quality beverage solutions with activity across Europe, North America, and Australia. Its work centers on producing beverages for customers rather than selling its own consumer brands.
In Spain, Refresco Iberia is actively hiring across a broad range of manufacturing-oriented functions, with current openings including production operators and supervisors, maintenance and engineering staff, quality and laboratory technicians, supply chain planners, health & safety specialists, and commercial roles, as well as internships ("Prácticas Refresco Iberia"). For international professionals, the Spanish openings are concentrated in plant-based production, engineering, quality, and supply chain work.
or browse Junior·Logistics, Transport & Supply Chain·Beverages