Syrup Production Operator

• ESO / High School Diploma / Intermediate or Higher Vocational Training.
• Minimum of two years of experience in a similar position.

Desirable technical skills:

• Food Handling.
• HACCP training.
• Handling of forklifts, electric pallet jacks, and reach trucks.

Training:

Mixing Operator.

We are selecting a Mixing Operator for our Production Plant located in Oliva. Reporting to the department manager, they will be responsible for performing activities related to the management of the department.

Preparation of mixtures: Visual control over the machinery in both the syrup and glucose rooms, boilers, and water room. Quantities are recorded to check against the system. Resolve any basic maintenance incidents or, if not trained, communicate any incident to the maintenance department and the shift supervisor. They will perform the necessary cleaning and sterilization of the machinery. They will manually weigh and pour micro-components. They will record the necessary data regarding raw material stock as well as the cleanings carried out. Syrup production: they will execute the production of syrups according to the R&D approved recipes present in the system. They will be in charge of calculating the ideal proportional quantities according to tank size and production orders and will use the computer system to order the mixing of the syrup with water, sugar, additives, and other possible raw materials. Loading and unloading: Checking the raw material stock needed according to the production order in SAP. Management of the reception, unloading, supplier, and quantity of raw material and verification with the system. Management of the reception, unloading, supplier, and quantity of raw material and verification with the system. Coordination with the warehouse for loading and unloading of raw materials. Respect quality, food safety, and environmental standards, as well as occupational safety within their area of responsibility. They will be in charge of collecting samples of raw materials (additives, sugar, water) and of the prepared syrups. They will also coordinate the collection of samples at the beginning, middle, and end of the tank and delivery to the quality department. They will ensure compliance with Food Defense in their area. They will control the indicators provided by the machinery (temperatures, pressures) and record them in the system for the laboratory regarding water or syrups (brix, pH, chlorine, carbonic, and others depending on the product). Control the processes under their charge that may affect quality and Food Safety, placing special emphasis on the processes defined by the HACCP/CCP team. Their position may require the monitoring/supervision of a CCP. In this case, the worker will receive the specific training necessary annually to guarantee the correct control of products and/or processes. Control the traceability and expiration of raw materials. Timely and high-quality production of the mixtures indicated to them. Checking the additives and raw materials used in the mixtures. Cleaning and hygiene: Perform tidying and cleaning tasks at their workstation. Plan and execute the cleaning and disinfection of tanks and coordinate these with the shift supervisor and production manager in the event of unforeseen changes in the initial planning; Correctly segregate the waste produced at their workstation; Compliance with work instructions. Performing CIP on mixing tanks and pipelines. Control of raw material stocks. Support and training of workers: They will be responsible for instructing, training, and coaching new staff members or temporary workers. They will collaborate with the drafting of technical instructions or procedures. Continuous improvement: Correctly segregate the waste produced in their work. They will ensure the follow-up and compliance with 5S. They will identify and report possible improvements to their workstation. They will participate in the autonomous basic maintenance team. Optimize the use of resources assigned to their workstation.

• Results orientation.
• Problem-solving.
• Teamwork.
• Commitment and dedication.