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Dietitian-Nutritionist

On-site in Telde·Part-time·Added 23 days ago

Serunion

294 open roles

Overview

Job details

  • Fixed-term contract

    Part-time.

Requirements

  • Have the right to work in Spain

    Serunion doesn't mention sponsorship in the ad.

  • Work on-site in Telde

    No relocation package mentioned.

  • Higher vocational training (FP Grado Superior)

    “Ciclo Formativo en Nutrición y Dietética.” — per the ad.

Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

  • Vocational Training in Nutrition and Dietetics.

  • An updated negative certificate of sexual offenses is essential (legal requirement for working with minors).

  • 1-2 years as a Dietitian in collective catering is essential: menu preparation, HACCP control, allergies, and intolerances. Experience outside of collective catering/catering will not be valued.

  • Team leadership, organization, problem-solving, and communication with clients and center managers.

Pay & benefits

What you'll get

  • Part-time employment (15 hours per week).

  • Schedule: mornings, Monday to Friday.

  • Salary according to the institutional catering collective bargaining agreement.

  • Temporary contract (with the possibility of a permanent seasonal contract).

  • Opportunity to work in a collaborative and dynamic team.

  • Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.

The role

At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!

We are looking for a Dietitian for collective catering to join one of our centers. The person hired will be responsible for the preparation and customization of the center's menus, controlling and guaranteeing quality and nutrition standards.

What you'll do

  • Prepare and sign off on menus.

  • Customize menus and adapt them to food allergies and intolerances.

  • Manage the allergen list and communicate to the kitchen the portions of each preparation that need to be cooked for each type of diet.

  • Administrative tasks.

  • Quality control.

  • Must maintain a close relationship and contact with the kitchen team.

  • Identify and report any nutrition and dietetics issues detected.

  • Prepare special diets and referrals.

  • HACCP control (mandatory and important).

  • Nutritional workshops.

About Serunion

Serunion is a leading Spanish catering and facilities services company, providing food service management, cleaning, and related services to businesses, schools, hospitals, and other institutions. With a strong presence across Spain, the company operates in the hospitality and facilities management sector, employing thousands of staff nationwide.

Serunion has a significant presence throughout Spain, with offices and operations in many cities, including Madrid, Barcelona, Valencia, and others. The company is known for its focus on quality and service, and it offers a range of roles from kitchen and cleaning staff to dietitians and occupational therapists. For international professionals, Serunion provides opportunities in the hospitality and facilities services industry, with roles that may require Spanish language skills and local knowledge.

Industry
Catering and Facilities Services
Founded
1987
Employees
10,000–20,000
Headquarters
Madrid, Spain
In Spain
Madrid, Barcelona, Valencia and 1 more

Good to know if you are moving

  • Serunion is a Spanish company, so roles are based in Spain, and Spanish language skills are often required.
  • The company operates in the catering and facilities services sector, with roles ranging from kitchen staff to supervisors.
  • Many positions are in schools and hospitals, offering stable employment in public and private institutions.
  • Serunion has a presence in multiple Spanish cities, providing opportunities across the country.
  • For international professionals, roles may require specific certifications or experience in catering or cleaning services.

In their own words

Additional information

At Serunion, we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company.

We value and respect diversity, and we are committed to equal opportunities in access to employment and in professional development.

We want your experience to be agile, clear, and human. Some phases of the selection process may rely on Artificial Intelligence (AI) tools with human review and decision-making. Throughout the process, you could receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.

Stay tuned and get ready to take the next step in your career with Serunion!

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