Cleaner
We are looking for a Cleaner to ensure clean and safe environments for clients. The role offers a permanent contract and full-time hours. Work is performed on-site in Málaga.
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88,000+ live jobsFixed-term contract
Part-time.
Have the right to work in Spain
Serunion doesn't mention sponsorship in the ad.
Work on-site in Telde
No relocation package mentioned.
Higher vocational training (FP Grado Superior)
“Ciclo Formativo en Nutrición y Dietética.” — per the ad.
This job advert was originally written in Spanish.
Vocational Training in Nutrition and Dietetics.
An updated negative certificate of sexual offenses is essential (legal requirement for working with minors).
1-2 years as a Dietitian in collective catering is essential: menu preparation, HACCP control, allergies, and intolerances. Experience outside of collective catering/catering will not be valued.
Team leadership, organization, problem-solving, and communication with clients and center managers.
Part-time employment (15 hours per week).
Schedule: mornings, Monday to Friday.
Salary according to the institutional catering collective bargaining agreement.
Temporary contract (with the possibility of a permanent seasonal contract).
Opportunity to work in a collaborative and dynamic team.
Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.
At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!
We are looking for a Dietitian for collective catering to join one of our centers. The person hired will be responsible for the preparation and customization of the center's menus, controlling and guaranteeing quality and nutrition standards.
Prepare and sign off on menus.
Customize menus and adapt them to food allergies and intolerances.
Manage the allergen list and communicate to the kitchen the portions of each preparation that need to be cooked for each type of diet.
Administrative tasks.
Quality control.
Must maintain a close relationship and contact with the kitchen team.
Identify and report any nutrition and dietetics issues detected.
Prepare special diets and referrals.
HACCP control (mandatory and important).
Nutritional workshops.
Serunion is a leading Spanish catering and facilities services company, providing food service management, cleaning, and related services to businesses, schools, hospitals, and other institutions. With a strong presence across Spain, the company operates in the hospitality and facilities management sector, employing thousands of staff nationwide.
Serunion has a significant presence throughout Spain, with offices and operations in many cities, including Madrid, Barcelona, Valencia, and others. The company is known for its focus on quality and service, and it offers a range of roles from kitchen and cleaning staff to dietitians and occupational therapists. For international professionals, Serunion provides opportunities in the hospitality and facilities services industry, with roles that may require Spanish language skills and local knowledge.
At Serunion, we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company.
We value and respect diversity, and we are committed to equal opportunities in access to employment and in professional development.
We want your experience to be agile, clear, and human. Some phases of the selection process may rely on Artificial Intelligence (AI) tools with human review and decision-making. Throughout the process, you could receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.
Stay tuned and get ready to take the next step in your career with Serunion!
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