The English-language job board for Spain
Overview
Job details
Permanent contract
Per the ad.
Requirements
Have the right to work in Spain
Southern Restaurants España (KFC) doesn't mention sponsorship in the ad.
Work on-site in Spain
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.
Driving licence
EU licences are valid in Spain; most others only for six months after you become resident.
This job was automatically translated to English.
Pay & benefits
What you'll get
- Permanent contract 40h, Monday to Sunday, with 2 days off per week.
- Schedule flexibility to organize your week according to the needs of the area.
- Private health insurance.
- Company car for your travel between restaurants.
Requirements
What we're looking for
- Minimum 2-3 years of experience in restaurant management or high-demand operational retail, as an Area Manager or Zone Supervisor.
- Demonstrated ability to achieve results in sales, costs, audits, and team development.
- Driver's license is essential and full availability to travel to the restaurants in the area is required.
- Proficiency in Excel, PowerPoint, and digital management tools.
- Leadership, analytical capacity, and results orientation.
Nice to have
- Previous experience in a similar position in Hospitality or organized restaurant chains is valued (Burger King, McDonald's, Popeyes, Starbucks, Domino's or similar).
- Intermediate level of English is highly valued.
The role
Southern Restaurants España (SRE), a KFC franchisee, is looking to hire an Area Manager to lead the operations of a group of restaurants in the Levante, Castilla-La Mancha, and Castilla y León regions.
You will be responsible for ensuring that the restaurants in your area operate with excellence, comply with brand standards, and achieve their financial objectives, by leading and developing the management teams of each unit. You will act as a field leader, coach to the managers (RGMs), and the link between the restaurants, Operations, and the brand.
What you'll do
- Supervise the day-to-day operations of the assigned restaurants through structured visits and indicator monitoring.
- Guarantee compliance with quality, service, cleanliness, productivity, and food safety standards.
- Analyze the P&L of each restaurant and take responsibility for sales, EBITDA, and profitability.
- Monitor Food Cost, Labor Cost, and productivity, applying action plans in the event of deviations.
- Lead, train, and develop the RGMs in your area.
- Ensure customer satisfaction and the reputation of the restaurants.
- Ensure regulatory compliance in food safety and occupational risk prevention.
How you'll work
- Location - you can reside wherever you prefer, as long as you have the availability to travel by car between the restaurants in Levante, Castilla-La Mancha, and Castilla y León.
Hiring process
[Upon applying to this offer, an artificial intelligence system (Orbio) will contact you to request additional information about your profile and continue with the selection process]
About Southern Restaurants España (KFC)
- Industry
- Restaurants
- Website
- kfc.es
In their own words
About the company & team
- Joining a growing team within one of the leading brands in organized catering.
We are a KFC franchise, with more than 40 restaurants located in 6 autonomous communities. We work every day to create memorable experiences for our customers, putting people at the center of everything we do.
At KFC, we value the unique contribution of each person and foster an environment based on respect, diversity, and equal opportunity, promoting an inclusive environment free of discrimination. We believe in teamwork and the continuous development of our employees.
Do you want to be part of the #pollopollo family? Apply now and join us!
More jobs like this
or browse Mid-level·Restaurants
From €35k
🇬🇧US$3k - US$4k
🇬🇧
€54k - €70k
Blue Card threshold