Global EHS, Quality and Food Safety Director

What will help you get off to a good start:

• Minimum
  of 10 years of experience in responsibility positions in EHS and Quality within
  international industrial companies.
• Advanced
  knowledge of ISO 9001, ISO 14001, ISO 45001, Seveso, ATEX, APQ and management
  of hazardous chemical substances.
• Experience
  in Food Safety Management Systems and HACCP methodology.
• Proven
  experience leading organizational and cultural transformation projects.
• Excellent
  leadership, communication and influence skills.
• High
  level of English and Spanish.

ISO standards, HACCP, EHS Management (Environment, Health and Safety), Food Safety, Global Audits, Multinational Team Management.

• University
  degree in Engineering, Chemistry or related disciplines.
• Master's
  in Occupational Risk Prevention with all three specialties.

If you are passionate about leading operational excellence and ensuring that the highest standards of safety and quality reach every corner of the world, this global challenge is for you.

You will be the person responsible for defining, developing and
implementing the global EHS (Environment, Health & Safety) and
Quality strategy, ensuring regulatory compliance, process standardization and
the development of a culture oriented towards safety, quality and continuous
improvement across all company operations.

• Define
  and implement the global EHS and Quality strategy aligned with
  corporate objectives.
• Lead
  cultural transformation and organizational change projects.
• Standardize
  management systems, procedures and best practices across the
  various sites.
• Act
  as a strategic reference for Management in matters of safety,
  quality, sustainability and risk management.
• Drive
  Lean initiatives and continuous improvement projects at an international level.
• Guarantee
  compliance with applicable legal regulations and corporate
  standards.
• Lead
  the implementation, maintenance and continuous improvement of ISO 14001
  and ISO 45001 systems.
• Ensure
  compliance with Seveso, ATEX, APQ regulations and legislation related
  to hazardous chemical products.
• Develop
  and implement prevention plans, risk management, process safety and
  emergency response.
• Promote
  a preventive and sustainability culture throughout the organization.
• Lead
  Quality and Food Safety Management Systems at a global level.
• Guarantee
  compliance with ISO 9001, HACCP standards and other
  regulatory and customer requirements.
• Manage
  internal and external audits.
• Drive
  process improvement, structured problem solving and
  customer satisfaction.
• Collaborate
  closely with the Operations, Engineering and Supply
  Chain departments to optimize performance and product quality.

• Location: Esparreguera

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