Cooks for Automotive Event

Required Experience: Minimum 2 years

• Experience: Minimum 2 years of demonstrable experience as a cook or in similar positions in the catering or events sector.
• Culinary Knowledge: Solid knowledge of culinary techniques, food handling, and the preparation of different types of dishes.
• Availability: Full availability to work on September 11, 12, and 13 is essential, including possible split shifts or night shifts depending on the event's operations.
• Proactivity and Teamwork: Ability to work both autonomously and in a team, with a proactive and problem-solving attitude.
• Stress Resistance: Ability to maintain calm and efficiency in high-pressure situations and intense work rhythms.
• Commitment and Responsibility: Seriousness and commitment to assigned tasks and team objectives.

• Previous experience in large-format or sporting events.
• Knowledge of different types of cuisine (international, avant-garde, etc.).
• Vocational training in Hospitality and Tourism or a related field.
• Valid food handler certificate.

• Opportunity to be part of an event of international prestige.
• Joining a well-established company in the sector.
• Temporary contract for the specified days.
• Competitive remuneration according to experience and the position.
• A dynamic and stimulating working environment.

Location: Madrid

Temps, a leading company in human resources solutions, is looking to add Cooks to its team for a prestigious automotive event that will take place in Madrid. If you have a passion for gastronomy, demonstrable experience in the kitchen sector, and are looking for an opportunity to be part of a large-scale event, this is your opportunity!

We are looking for kitchen professionals with great vocation and the ability to work under pressure in a dynamic and high-demand environment. The position requires availability to work during the days of September 11, 12, and 13, coinciding with the celebration of Formula 1 in Madrid.

• Preparation and cooking of a wide variety of dishes, following the chef's guidelines and the established menus.
• Organization and management of the kitchen, ensuring a clean, orderly, and safe working environment.
• Strict compliance with hygiene and food safety regulations (HACCP).
• Collaboration with the rest of the kitchen team to guarantee efficient and high-quality service.
• Adaptation to different types of service (buffet, cocktail, à la carte service, etc.) according to the needs of the event.
• Participation in the planning and execution of special menus for the event.

Dates: September 11, 12, and 13