Deputy Hotel Manager
Supports the hotel director in supervising departments, quality standards, reception and daily operations. Requires one year in a similar role, B2 English and a Tourism degree.
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87,000+ live jobsOn-site in Benidorm·Full-time·Added yesterday (last checked 11 Oct)
93 open roles
Full-time
Per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Benidorm
No relocation package mentioned.
This job advert was originally written in Spanish.
Desired experience: 1 year.
Catering courses, cocktail courses, food handler's certificate
Customer service and allergens
Job objectives.
Provide support to the dining room manager in all their tasks.
Main Functions / Tasks.
Receiving customers.
Be the team's point of reference in the absence of the dining room manager.
Coordinate and supervise the smooth running of the dining room.
Provide direct customer service for beverage consumption.
Keeping the work area clean and organized.
Transport tools and items necessary for service.
Provide information regarding the various drinks and food available on the menu.
To inform and advise the customer on the composition and preparation of the different products available.
Customer satisfaction.
Reduction of waiting time.
They are part of the hotel's organizational chart, reporting to the dining room manager.
or browse Junior·Valencian Community·Hospitality