Deputy Hotel Manager
Hoteles Servigroup1d ago
Supports the hotel director in supervising departments, quality standards, reception and daily operations. Requires one year in a similar role, B2 English and a Tourism degree.
OrihuelaNo Spanish needed
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87,000+ live jobsKitchen Station Chef
On-site in Castellón de la Plana·Full-time·Added yesterday (last checked 11 Oct)
Hoteles Servigroup
93 open roles
Overview
Job details
Full-time
Per the ad.
Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Requirements
Work on-site in Castellón de la Plana
No relocation package mentioned.
Have 3+ years of experience
Mid-level role.
This job advert was originally written in Spanish.
Requirements
What we're looking for
Desired experience: 3 years
The role
Job objectives.
Be responsible for the assigned station.
Manage resources and work in a team.
What you'll do
Main Functions / Tasks.
Organize and prepare the corresponding dishes from the menu.
Maintain order in the work area.
Management indicators.
Customer satisfaction with the buffet food.
Planning, execution, and presentation of the gastronomic offering.
Motivate the team and coordinate the staff of their station.
Guarantee the hygiene of the dishes.
Check the preservation of food.
Ensure the company's quality standards.
About Hoteles Servigroup
- Industry
- Hospitality
- Website
- servigroup.com
In their own words
About the company & team
They are part of the hotel organizational chart, reporting to their kitchen supervisor.
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