Event Room Manager
A Banquet Manager (Maitre) is needed to manage catering services and special events in Valencia. The role involves team supervision, inventory control, and event planning.
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Live jobs with “Maitre” in the title or listed as a skill.
A Banquet Manager (Maitre) is needed to manage catering services and special events in Valencia. The role involves team supervision, inventory control, and event planning.
We are looking for a Second Maître for our Vincci Marítimo 4* hotel in Barcelona. You will support the Maître in supervising the dining room team and ensuring high-quality service.
The role involves managing restaurant and bar services, controlling costs, and leading a team. It offers career development, training programs, and travel discounts.
A Maître will lead the dining room service in an emblematic Spanish restaurant in Madrid. The role offers a stable direct contract and a professional environment.
We are looking for a Maître for a new restaurant opening in Donostia. You will lead the service team and manage dining room operations. The role offers professional development and a stable contract.
We are looking for a Maitre for our à la carte restaurants in Madrid. The role involves managing restaurant service, leading the team, and ensuring high-quality customer care.
The role involves planning and controlling restaurant areas and assisting the restaurant manager. It offers growth opportunities within a luxury hotel chain and extensive training.
The role involves supervising dining room services and coordinating the service team at Hotel Palacio San Martín.
Second maître at the 5* Áurea Palacio de la Tinta hotel in Málaga, coordinating dining room staff and deputising for the maître. Offers hotel discounts, free training and language classes.
The role involves organizing and coordinating staff and managing department inventories. You will also handle customer service and support sales objectives. The position is located in Benidorm.
We are looking for a Maître to lead a dining room team in Granada, focusing on high-end hospitality and service excellence.
A Maître will lead the daily restaurant operations at Hotel Terradets. The role offers a stable project with autonomy and responsibility. The position is located in Cellers, Spain.
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