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Restaurant Maitre

On-site in Madrid·Full-time·Added 5 days ago

Grupo Sagardi

14 open roles

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Overview

Job details

Full-time hours
Per the ad.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Speak fluent Spanish
Listed as a requirement in the ad.
Work in English
English is required, per the ad.
Catalan
The ad asks for Catalan, or counts it in your favour.
Work on-site in Madrid
No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

Joining a solid group with national and international presence, with access to projects outside of your city.
Constant training in gastronomy and catering.
Growth possibilities in any of the group's restaurants.
Enjoy a great work environment, professional and within a consolidated team.
Discount at all restaurants in the group.
Daily meals included.
Salary according to experience and skills.

We offer you a unique opportunity to join the Grupo Sagardi team, at a moment of transformation and growth within the company. Do you feel like being part of a professional team with a great track record, and leading the restaurant sector with us?

Requirements

What we're looking for

You have adaptability, leadership, and decision-making skills.
You are proactive with a high capacity for work and have a vocation for service and customer orientation.
You have a good professional appearance.
Have knowledge of the restaurant sector.
Have at least 1 year of experience in a similar position.
Have a high capacity for adaptation, leadership, and decision-making.
Previous experience in customer service and/or sales.
Have the capacity for teamwork and a high capacity for communication.
Have training in the gastronomic sector.
Good command of languages: Catalan, English, and Spanish. Other languages will be valued.
Immediate and full-time availability.

The role

We are looking for a Maitre for our à la carte restaurants in Madrid

We look for talent, attitude, and gastronomic sensitivity. Do you consider yourself a professional passionate about gastronomy and eager to grow in the sector within an international company? Keep reading!

What you'll do

Plan and organize restaurant service shifts according to needs.
Develop, control, and manage the restaurant's set of tables.
Advise customers on food and drink.
Ensure the highest level of quality in service.
Lead the team together with the Restaurant Manager.
Assign tables to diners efficiently.

About Grupo Sagardi

Industry: Restaurants
Website: gruposagardi.com

In their own words

About the company & team

We are Grupo Sagardi, leaders in the hospitality sector with a benchmark international project, initially specializing in Basque cuisine and now diversified into other gastronomic concepts.

We work to offer little pieces of happiness to our diners. The colleagues who are part of our team are people with great professional objectives and growth potential within the company.

All open roles at Grupo Sagardi