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Shift Supervisor

On-site in Estepa·Added today (last checked 4 Nov)

Our summary

Work mode
On-site, Estepa
Experience
3+ years
Education
University degree

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Skills

Nice to have

This job advert was originally written in Spanish.

Requirements

What we're looking for

University degree in Food Technology, Industrial/Organizational Engineering, or similar.
Minimum of 3 years of experience in similar positions in an industrial environment (food sector experience is valued).
Proficiency in Office tools.
Training in Lean Manufacturing, Six Sigma, TPM, or continuous improvement is valued.

The role

At Aurora Intelligent Nutrition, a leading company in the consumer goods and food sector, located in Estepa (Seville) and in the midst of an expansion and growth process, we need to hire a person for the PRODUCTION department as a SHIFT SUPERVISOR for its production plants specializing in supplementation (Food Supplements), Nutraceuticals, Pharmacy, Parapharmacy, Herbalism, and Sports.

What you'll do

You will be the person responsible for supervising and coordinating production during your shift, ensuring the fulfillment of quality, efficiency, and safety objectives, and guaranteeing the correct execution of production processes.

Supervise the execution of the production plan, ensuring quantity, quality, and deadline objectives.
Coordinate and lead the shift's operational team (production, in-line quality, basic maintenance, etc.).
Guarantee compliance with quality, food safety, OSH, and environmental standards.
Monitor indicators (productivity, efficiency, OEE, waste, incidents).
Manage incidents in real time, applying protocols and escalating when necessary.
Coordinate preventive and corrective interventions with maintenance.
Ensure the correct recording of production and required documentation.
Promote the training and multi-skilling of the team.
Watch over order, cleanliness, and working conditions.
Participate in operational meetings and transmit information to the team.
Propose process improvements and collaborate with the continuous improvement area.
Supervise shift handovers to guarantee operational continuity.
Comply with and enforce internal policies regarding quality and safety.
Participate in HACCP teams, crisis management, and Food Defense.

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