Quality Technician

Ensure that the food quality and safety of the products meets the requirements of the company and/or client and that all quality standards established by regulations are met.

• Continuous review of production areas and lines, ensuring compliance with quality standards, controlling order and organization in each production room, and verifying that operators maintain quality standards.
• Management and supervision of the sample library, controlling expired samples and the storage of new samples.
• Detection, analysis, and management of internal incidents in finished products, ensuring the follow-up of necessary corrective actions for their resolution.
• Archiving and organization of records, ensuring they are correctly identified and stored by batch and type.
• Supervision of cleaning personnel, ensuring compliance with established cleaning standards and reviewing the correct execution of scheduled tasks.
• Control of control points and critical control points in the various areas of the plant, and verification of the correct functioning of pest traps and quality control equipment.
• Review of raw material reception, ensuring the absence of foreign bodies and pests, as well as analysis of moisture and the percentage of foreign bodies present.
• Management of equipment calibration, including scales and other measuring instruments.

Active participation in internal audits and client visits.

• Other functions belonging to their professional category, which, by order of the hierarchical superior, Management, or current regulations, are attributed to them.

Schedule: Rotating morning/afternoon/night shifts from Monday to Friday.
Permanent contract