Waiter

To offer a service of attention and quality to the members and clients of the golf course, guaranteeing a satisfactory experience through close, agile, and professional attention. To ensure the correct service of food and beverages, complying with the quality, hygiene, and service standards established by the club.

• To attend to and advise members and clients, offering a close, friendly, and professional service.
• To perform the food and beverage service in the restaurant, bar, and other designated areas of the golf course.
• To prepare and set up tables, lounges, and spaces intended for daily service and events.
• To take orders, serve orders, and coordinate with the kitchen and the rest of the team to guarantee an efficient service.
• To maintain the order, cleanliness, and correct conditioning of the work areas and utensils.
• To manage inquiries, incidents, complaints, and suggestions from clients.
• To comply with food hygiene, safety, and occupational risk prevention regulations.
• To guarantee the confidentiality of members' and clients' information.
• To collaborate with the team and support other tasks specific to the department according to the needs of the service.

• Training in Catering, Gastronomy, or Hospitality Services (Vocational Training or equivalent degree), with special value placed on specialization in restaurant and bar service.
• Minimum of 2 years of experience in similar positions, preferably in restaurants, hotels, or high-end establishments.
• Intermediate level of English (B1); intermediate knowledge of German is highly valued.
• Other languages will be valued